| Artículos |
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GARRIDO MARTÍN I., PÉREZ, G., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, S., FENOLL SERRANO J. APPRAISAL OF WATER MATRIX ON THE REMOVAL OF FUNGICIDE RESIDUES BY HETEROGENEOUS PHOTOCATALYTIC TREATMENT USING UV-LED LAMP AS LIGHT SOURCE.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, --, (2020)
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CEDEÑO PINOS C.D.C., MARTINEZ TOME M.M., MURCIA TOMAS M.A., JORDAN BUESO M.J., BAÑON ARIAS S.J. ASSESSMENT OF ROSEMARY (ROSMARINUS OFFICINALIS L.) EXTRACT AS ANTIOXIDANT IN JELLY CANDIES MADE WITH FRUCTAN FIBRES AND STEVIA .
ANTIOXIDANTS, VOL. 9, 1289--, (2020)
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VIDAL CASCALES E., ROS GARCIA J.M. CHARACTERISTICS OF THE RAW FRUIT, INDUSTRIAL PULP, AND COMMERCIAL JAM ELABORATED WITH SPANISH QUINCE (CYDONIA OBLONGA MILLER).
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 32, 623--633, (2020)
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ORTUÑO, J., MATEO PASTOR L., BAÑON ARIAS S.J. EFFECTS OF SOUS VIDE VS GRILLING METHODS ON LAMB MEAT COLOUR AND LIPID STABILITY DURING COOKING AND HEATED DISPLAY.
MEAT SCIENCE, --, (2020)
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ROS GARCIA J.M. EVALUATION OF COFFEE PULP AS SUBSTRATE FOR POLYGALACTURONASE PRODUCTION IN SOLID STATE FERMENTATION.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 32, 117--124, (2020)
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ALISTE FERNÁNDEZ M.., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S., FENOLL SERRANO J. RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH THIRTEEN PESTICIDES BY SOLAR PHOTOCATALYSIS TO REUSE IN IRRIGATION OF GREENHOUSE LETTUCE GROWN.
JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOL. 266, 1--8, (2020)
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GARRIDO MARTÍN I., FENOLL SERRANO J., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., PÉREZ, G., NAVARRO, S. SOLAR PHOTOCATALYSIS AS STRATEGY FOR ON-SITE RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH PESTICIDE RESIDUES ON FARMS USING A MODULAR FACILITY.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, --, (2020)
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GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S., FENOLL SERRANO J. SOLAR RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH EIGHT PESTICIDES BY HETEROGENEOUS PHOTOCATALYSIS USING A MODULAR FACILITY. A CASE STUDY.
CHEMOSPHERE, VOL. 249, 1--9, (2020)
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JORDAN BUESO M.J., BAÑON ARIAS S.J. THE COMBINED EECT OF MEDITERRANEAN SHRUBLAND PASTURE AND THE DIETARY ADMINISTRATION OF SAGE BY-PRODUCTS ON THE ANTIOXIDANT STATUS OF SEGUREÑA EWES AND LAMBS.
ANTIOXIDANTS, --, (2020)
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ROS GARCIA J.M. THE IMPACT OF CARBOHYDRATE-ACTIVE ENZYMES ON MEDIATING CELL WALL POLYSACCHARIDE-TANNIN INTERACTIONS IN A WINE-LIKE MATRIX..
FOOD RESEARCH INTERNATIONAL, VOL. 129, 108889--108889, (2020)
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, G., NAVARRO, S. IMPLEMENTATION OF A NEW MODULAR FACILITY TO DETOXIFY AGRO-WASTEWATER POLLUTED WITH NEONICOTINOID INSECTICIDES IN FARMS BY SOLAR PHOTOCATALYSIS.
ENERGY, VOL. 175, 722--729, (2019)
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GONZALEZ HIDALGO I., ROS GARCIA J.M. COMPARISON OF TWO TECHNOLOGICAL PROCEDURES TO ENRICH PEELED PEARS IN HALVES WITH FRUCTOOLIGOSACCHARIDES FOR LATER CANNING AS A NEW FUNCTIONAL FOOD..
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 31, 328--334, (2019)
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GONZALEZ HIDALGO I., ROS GARCIA J.M. COMPOSITION AND CHARACTERISTICS OF OLIVE OIL FROM TABLE OLIVE BY-PRODUCT.
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, VOL. 115, 28--31, (2019)
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GONZALEZ HIDALGO I., ROS GARCIA J.M. EFFECT OF FRYING, BAKING AND MICROWAVE COOKING ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COMMERCIAL FROZEN PRE-FRIED ONION RINGS.
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, VOL. 115, 217--221, (2019)
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ORTUÑO, J., DELGADO ESTRELLA P.S., JORDAN BUESO M.J., BAÑON ARIAS S.J. ENHANCING LIPID OXIDATIVE STABILITY OF COOKED-CHILLED LAMB MEAT THROUGH DIETARY ROSEMARY DITERPENES.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOL. 1900124, 1--11, (2019)
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VELA, N., FENOLL SERRANO J., GARRIDO MARTÍN I., PÉREZ, G., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, S. RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH PESTICIDE RESIDUES USINGSUNLIGHT ACTIVATED PERSULFATE FOR AGRICULTURAL REUSE.
SCIENCE OF THE TOTAL ENVIRONMENT, VOL. 660, 923--930, (2019)
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ROS GARCIA J.M. ROOT ENDOPHYTES FROM HEALTHY AND BRITTLE LEAF DISEASED DATE PALM TREES AS FUNGAL CELL FACTORIES FOR DIVERSE BIOACTIVE METABOLITES.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, --, (2019)
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HURTADO GOMEZ A., BAÑON ARIAS S.J., ROS GARCIA J.M. SHELF-LIFE EXTENSION OF MULTI-VEGETABLES SMOOTHIES BY HIGH PRESSURE PROCESSING COMPARED WITH THERMAL TREATMENT. PART I: MICROBIAL AND ENZYME INHIBITION, ANTIOXIDANT STATUS AND PHYSICAL STABILITY..
JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOL. 43, 14139--14139, (2019)
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HURTADO GOMEZ A., BAÑON ARIAS S.J., ROS GARCIA J.M. SHELF-LIFE EXTENSION OF MULTI-VEGETABLES SMOOTHIES BY HIGH PRESSURE PROCESSING COMPARED WITH THERMAL TREATMENT. PART II: RETENTION OF SELECTED NUTRIENTS AND SENSORY QUALITY.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOL. 43, 14210--14210, (2019)
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KUSHNIAROU A., GARRIDO MARTÍN I., FENOLL SERRANO J., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., NAVARRO, G., HELLIN GARCIA M.P., NAVARRO, S. SOLAR PHOTOCATALYTIC RECLAMATION OF AGRO-WASTE WATER POLLUTED WITHTWELVE PESTICIDES FOR AGRICULTURAL REUSE.
CHEMOSPHERE, VOL. 214, 839--845, (2019)
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GONZALEZ HIDALGO I., MORENO FERNÁNDEZ D.Á., GARCIA VIGUERA C., ROS GARCIA J.M. THE EFFECT OF INDUSTRIAL FREEZING ON THE PHYSICAL AND NUTRITIONAL QUALITY TRAITS IN BROCCOLI..
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOL. 25, 56--65, (2019)
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, G., NAVARRO, S. DESCONTAMINACIÓN DE AGUAS CON PRODUCTOS FITOSANITARIOS PROCEDENTES DEL ENJUAGUE DE LAS CUBAS Y DE LA LIMPIEZA DE LA MAQUINARIA AGRÍCOLA MEDIANTE FOTOCATÁLISIS SOLAR.
AGRICOLA VERGEL, VOL. 411, 232--235, (2018)
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DELGADO ESTRELLA P.S., BAÑON ARIAS S.J. EFFECTS OF REPLACING STARCH BY INULIN ON THE PHYSICOCHEMICAL, TEXTURE AND SENSORY CHARACTERISTICS OF GUMMY JELLIES..
CYTA - JOURNAL OF FOOD , VOL. 16, 1--10, (2018)
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MATEO PASTOR L., DELGADO ESTRELLA P.S., ORTUÑO, J., BAÑON ARIAS S.J. MATERNAL GRAZING ON STUBBLE AND MEDITERRANEAN SHRUBLAND IMPROVES MEAT LIPID PROFILE IN LIGHT LAMBS FED ON CONCENTRATES..
ANIMAL, VOL. 12, 1547--1554, (2018)
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ROS GARCIA J.M. PHYTOCHEMICALS, ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS AND LC-MS ANALYSIS OF HYDROALCOHOLIC EXTRACTS OF LEAVES AND FLOWERS OF ERODIUM GLAUCOPHYLLUM COLLECTED FROM TUNISIAN SAHARA.
FOOD SCIENCE AND TECHNOLOGY, VOL. 38, 310--317, (2018)
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APOLINAR VALIENTE R., ROMERO CASCALES M.I., GOMEZ PLAZA, E., ROS GARCIA J.M. DEGRADATION OF MONASTRELL GRAPE SKINS: EFFECT OF INDIVIDUAL ENZYMATIC ACTIVITIES AND THEIR SYNERGIC COMBINATION.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOL. 243, 1933--1942, (2017)
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MATEO PASTOR L., DELGADO ESTRELLA P.S., ORTUÑO, J., BAÑON ARIAS S.J. EFFECTS OF SAGE DISTILLATION BY-PRODUCT (SALVIA LAVANDULIFOLIA VAHL.) DIETARY SUPPLEMENTATION IN LIGHT LAMBS FED ON CONCENTRATES ON MEAT SHELF LIFE AND FATTY ACID COMPOSITION.
MEAT SCIENCE, VOL. 134, 44--53, (2017)
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ORTUÑO, J., SERRANO ESPADA R., BAÑON ARIAS S.J. INCORPORATING ROSEMARY DITERPENES IN LAMB DIET TO IMPROVE MICROBIAL QUALITY OF MEAT PACKED IN DIFFERENT ENVIRONMENTS..
ANIMAL SCIENCE JOURNAL, VOL. 88, 1436--1445, (2017)
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HURTADO GOMEZ A., ROS GARCIA J.M., BAÑON ARIAS S.J. STABILISATION OF RED FRUIT-BASED SMOOTHIES BYHIGH-PRESSURE PROCESSING. PART II: EFFECTS ONSENSORY QUALITY AND SELECTED NUTRIENTS.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOL. 97, 777--783, (2017)
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HURTADO GOMEZ A., ROS GARCIA J.M., BAÑON ARIAS S.J. STABILIZATION OF RED FRUIT-BASED SMOOTHIES BYHIGH-PRESSURE PROCESSING. PART A. EFFECTS ONMICROBIAL GROWTH, ENZYME ACTIVITY, ANTIOXIDANTCAPACITY AND PHYSICAL STABILITY.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOL. 97, 770--776, (2017)
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APOLINAR VALIENTE R., GOMEZ PLAZA, E., ROS GARCIA J.M. THE COMPOSITION OF CELL WALLS FROM GRAPE SKIN IN VITIS VINIFERA INTRASPECIFIC HYBRIDS.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOL. 97, 4029--4035, (2017)
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ROS GARCIA J.M. DEGRADATION OF CABERNET-SAUVIGNON AND SYRAH GRAPES SKIN: APPLICATION OF DIFFERENT ENZYMATIC ACTIVITIES.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOL. 242, 2041--2049, (2016)
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BAÑON ARIAS S.J., SERRANO ESPADA R., ORTUÑO, J., JORDAN BUESO M.J. DIETAS SUPLEMENTADAS CON ROMERO: UNA ALTERNATIVA NATURAL PARA MEJORAR LA CALIDAD DE LA CARNE.
EUROCARNE, VOL. MARZO 16, 155--164, (2016)
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HURTADO GOMEZ A., BAÑON ARIAS S.J., ROS GARCIA J.M. EFFECTS OF THERMAL AND HIGH PRESSURE TREATMENTS ON THE MICROBIOLOGICAL, NUTRITIONAL AND SENSORY QUALITY OF A MULTI-FRUIT SMOOTHIE.
FOOD AND BIOPROCESS TECHNOLOGY, VOL. 1, 1--31, (2016)
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FENOLL SERRANO J., GARRIDO MARTÍN I., HELLIN GARCIA M.P., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., NAVARRO, S. PHOTOOXIDATION OF THREE SPIROCYCLIC ACID DERIVATIVE INSECTICIDES IN AQUEOUS SUSPENSIONS AS CATALYZED BY TITANIUM AND ZINC OXIDES..
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOL. 328, 189--197, (2016)
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ORTUÑO, J., SERRANO ESPADA R., JORDAN BUESO M.J., BAÑON ARIAS S.J. RELATIONSHIP BETWEEN ANTIOXIDANT STATUS AND OXIDATIVE STABILITY IN LAMB MEAT REINFORCED WITH DIETARY ROSEMARY DITERPENES..
FOOD CHEMISTRY, VOL. 190, 1056--1063, (2016)
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ORTUÑO, J., SERRANO ESPADA R., BAÑON ARIAS S.J. USE OF DIETARY ROSEMARY DITERPENES TO INHIBIT RANCID VOLATILES IN LAMB MEAT PACKED UNDER PROTECTIVE ATMOSPHERE..
ANIMAL, VOL. 10, 1391--1401, (2016)
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| Otras publicaciones |
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BAÑON ARIAS S.J., ROS GARCIA J.M., HURTADO GOMEZ A., PICOUET P., JOFRRE I FRADERA A., GUARDIA GASULL D. HPP COMO ALTERNATIVA A LA PASTEURIZACIÓN TÉRMICA EN SMOOTHIES DE FRUTA.
TECNIFOOD, VOL. 3, 36--39, (2016)
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| Congresos |
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PAGAN TURPIN I., CEDEÑO PINOS C.D.C., BAÑON ARIAS S.J.
II CONGRESO DE JÓVENES INVESTIGADORES EN CIENCIAS AGROALIMENTARIAS, ALMERÍA, 2019.
DESARROLLO DE UN PATÉ DE SALMÓN MEJORADO NUTRICIONALMENTE CON SEMILLA DE LINO Y EXTRACTO DE ROMERO
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ALISTE FERNÁNDEZ M.., FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S.
INTERNATIONAL CONFERENCE ON CATALYSIS, ADVANCED CHEMICAL ENGINEERING AND TECHNOLOGY (ICCA 2019), VALENCIA (SPAIN), 2019.
SOLAR DETOXIFICATION OF WATER POLLUTED WITH INSECTICIDE RESIDUES BY HETEROGENEOUS AND HOMOGENEOUS PHOTOCATALYTIC TREATMENTS
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ALISTE FERNÁNDEZ M.., FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., PÉREZ, G., NAVARRO, S.
INTERNATIONAL SYMPOSIUM ON SETTING THEIR TABLE: WOMEN AND THE PERIODIC TABLE OF ELEMENTS, MURCIA (SPAIN), 2019.
SOLAR PHOTOCATALYTIC DEGRADATION OF DIFFERENT FUNGICIDES IN WATER USING TIO2 FOR ITS REUSE AS IRRIGATION WATER.
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ALISTE FERNÁNDEZ M.., FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., PÉREZ, G., NAVARRO, S.
INTERNATIONAL SYMPOSIUM ON SETTING THEIR TABLE: WOMEN AND THE PERIODIC TABLE OF ELEMENTS., MURCIA (SPAIN), 2019.
RECLAMATION OF WATER POLLUTED WITH INSECTICIDE RESIDUES USING ZNO AS CATALYST UNDER NATURAL SUNLIGHT FOR IRRIGATION REUSE
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CEDEÑO PINOS C.D.C., JORDAN BUESO M.J., BAÑON ARIAS S.J.
V JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, ESPAÑA, 2019.
DISEÑO Y APLICACIÓN DE EXTRACTOS POLIFENÓLICOS DE PLANTAS AROMÁTICO-MEDICINALES EN ALIMENTOS MEJORADOS NUTRICIONALMENTE
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FERNÁNDEZ LUCAS F., LUCAS SANCHEZ C., BAÑON ARIAS S.J.
X CONGRESO CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS CYTA/CESIA, LEON ESPAÑA, 2019.
CONTENIDO EN METALES Y SEMI-METALES DEL POTÓN COCINADO DEL PACÍFICO
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DELGADO ESTRELLA P.S., ORTUÑO, J., BAÑON ARIAS S.J.
X CONGRESO CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS CYTA/CESIA, LEON ESPAÑA, 2019.
PROPIEDADES TEXTURALES DE LOS CARAMELOS DE GOMA ELABORADOS CON FIBRA Y POLIALCOHOLES
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CEDEÑO PINOS C.D.C., JORDAN BUESO M.J., BAÑON ARIAS S.J.
X CONGRESO CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS CYTA/CESIA, LEON ESPAÑA, 2019.
EVALUACIÓN DEL ÁCIDO ROSMARÍNICO COMO ANTIOXIDANTE EN CARAMELOS DE GOMA
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LUCAS SANCHEZ C., FERNÁNDEZ LUCAS F., BAÑON ARIAS S.J.
X CONGRESO CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS CYTA/CESIA, LEON ESPAÑA, 2019.
DEPLECIÓN DE METALES Y SEMI-METALES EN CALAMAR CRUDO MACERADO
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FENOLL SERRANO J., GARRIDO MARTÍN I., ALISTE FERNÁNDEZ M.., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, S.
5TH INTERNATIONAL SYMPOSIUM ON GREEN CHEMISTRY, MURCIA (SPAIN), 2019.
PHOTOCATALYTIC DEGRADATION OF FUNGICIDES IN REAL AGRO-WASTEWATER USING TIO2/NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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ALISTE FERNÁNDEZ M.., FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S.
6TH EUROPEAN CONFERENCE ON ENVIRONMENTAL APPLICATIONS OF ADVANCED OXIDATION PROCESSES (EAAOP-6), PORTORESE (SLOVENIA), 2019.
SOLAR DEGRADATION OF FUNGICIDE RESIDUES IN AGRO-WASTEWATER BY HETEROGENEOUS AND HOMOGENEOUS PHOTOCATALYSIS: A PILOR-PLANT CASE STUDY
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CEDEÑO PINOS C.D.C., BAÑON ARIAS S.J.
7TH BRAZILIAN CONFERENCE ON NATURAL PRODUCTS AND XXXIII RESEM,, RIO DE JANEIRO ¿ BRAZIL, 2019.
PHYSICOCHEMICAL PARAMETERS AND ANTIOXIDANT ACTIVITY OF GUMMY JELLIES PREPARED WITH BRAZILIANGREEN PROPOLIS
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LUCAS SANCHEZ C., BAÑON ARIAS S.J.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, 2018.
OPTIMIZACIÓN DE LAS CONDICIONES DE MACERACIÓN DE CEFALÓPODOS CRUDOS.
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MATEO PASTOR L., ORTUÑO, J., BAÑON ARIAS S.J.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, 2018.
EFECTO DEL PASTOREO MATERNO SOBRE LA ESTABILIDAD OXIDATIVA DE LA CARNE DE CORDERO COCINADA.
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LÓPEZ DÍAZ G., BEDIA GEA M., BAÑON ARIAS S.J.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA., MURCIA, 2018.
DESARROLLO DE NUEVOS PLATOS PRECOCINADOS SALUDABLES A PARTIR DE SUBPRODUCTOS PROTEICOS, CULTIVOS INICIADORES, EXTRACTOS Y FIBRAS VEGETALES.
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GARRIDO MARTÍN I., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., NAVARRO, G., HELLIN GARCIA M.P., NAVARRO, S.
IWA REGIONAL CONFERENCE ON WATER REUSE & SALINITY MANAGEMENT. MURCIA, MURCIA (SPAIN), 2018.
RECLAMATION OF WASTEWATERS POLLUTED WITH CHLORANTRANILIPROLE BY SOLAR PHOTOCATALYSIS USING TIO2/NA2S2O8 FOR THEIR USE IN IRRIGATION OF TOMATO CROP
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FENOLL SERRANO J., GARRIDO MARTÍN I., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., NAVARRO, G., HELLIN GARCIA M.P., NAVARRO, S.
PHOTOCATALYTIC DEGRADATION OF THIACLOPRID AND ACETAMIPRID IN REAL AGRO-WASTEWATER USING TIO2/NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT, MURCIA (SPAIN), 2018.
PHOTOCATALYTIC DEGRADATION OF THIACLOPRID AND ACETAMIPRID IN REAL AGRO-WASTEWATER USING TIO2/NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, G., NAVARRO, S.
11TH INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY & ENVIRONMENTAL PROTECTION (SEEP, 2018), PAISLEY, GLASGOW (SCOTLAND), 2018.
REMOVAL OF 17 PESTICIDES IN AGRO-WASTE WATER USING NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, G., NAVARRO, S.
11TH INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY & ENVIRONMENTAL PROTECTION (SEEP, 2018)., PAISLEY, GLASGOW (SCOTLAND), 2018.
PHOTODEGRADATION OF NEONICOTINOID INSECTICIDES IN AGRO-WASTE WATER USING TIO2/NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT.
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FENOLL SERRANO J., GARRIDO MARTÍN I., KUSHNIAROU A., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S.
2ND INTERNATIONAL CONFERENCE ON CATALYSIS AND CHEMICAL ENGINEERING, PARIS (FRANCE), 2018.
PHOTOCATALYTIC REMOVAL OF DIFFERENT PESTICIDES IN AGRO-WASTE WATER AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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JORDAN BUESO M.J., MATEO PASTOR L., ORTUÑO, J., BAÑON ARIAS S.J.
HAMBRE 0 Y ALIMENTACIÓN SOSTENIBLE: EL PAPEL DE LA INVESTIGACIÓN AGRARIA PARA EL DESARROLLO, MADRID, 2017.
EL PASTOREO SEMIEXTENSIVO DE LA OVEJA SEGUREÑA COMO ELEMENTO VERTEBRADOR DEL DESARROLLO RURAL EN EL SURESTE ESPAÑOL.
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BAÑON ARIAS S.J., MATEO PASTOR L., DELGADO ESTRELLA P.S., ORTUÑO, J., JORDAN BUESO M.J.
III INTERNATIONAL CONFERENCE ON FOOD CHEMISTRY AND TECHNOLOGY., BALTIMORE, EEUU., 2017.
GRAZING IN THE MEDITERREAN SHRUBLAND AND SALVIA LAVANDULIFOLIA VAHL. SUBPRODUCTS: CONSEQUENCES FOR THE OXIDATIVE STABILITY OF RETAILED LAMB MEAT.
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FERNÁNDEZ LUCAS F., BAÑON ARIAS S.J.
III JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, ESPAÑA, 2017.
MEJORA TECNOLÓGICA DE PRODUCTOS TRANSFORMADOS CONGELADOS A BASE DE CEFALÓPODOS.
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MATEO PASTOR L., DELGADO ESTRELLA P.S., ORTUÑO, J., BAÑON ARIAS S.J.
III JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA., MURCIA, ESPAÑA, 2017.
EFECTO DE LA SUPLEMENTACIÓN CON HOJA DESTILADA DE SALVIA SOBRE EL PERFIL LIPÍDICO Y LA ESTABILIDAD OXIDATIVA DE LA CARNE DE CORDERO SEGUREÑO CRIADO EN EXPLOTACIONES CON APROVECHAMIENTO DE RASTROJERA.
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BAUTISTA ORTIN A.B., ROS GARCIA J.M., GOMEZ PLAZA, E.
IN VINO ANALYTICA SCIENTIA, SALAMANCA, 2017.
LIMITATION OF THE CELL WALL/POLYSACCHARIDE-PROANTHOCYANIDIN INTERCTIONS USING DECONSTRUCTING ENZYMES
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FUENTES PERALTA S., ROS GARCIA J.M., HELLIN GARCIA M.P.
IN VINO ANALYTICA SCIENTIA 2017, SALAMANCA, 2017.
CHANGES IN POLYGALACTURONASE AND PECTIN METHYLESTERASE ACTIVITIES RELATED TO FIRMNESS LOSS DURING THE DEVELOPMENT OF VITIS VINIFERA L. GRAPE BERRIES
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HELLIN GARCIA M.P., ROS GARCIA J.M.
IN VINO ANALYTICA SCIENTIA 2017, SALAMANCA, 2017.
PRODUCTION OF PECTOLYTIC ENZYMES AND METABOLITES USING WINE GRAPE WASTE BIO-FERMENTATION PROCESS.
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HURTADO GOMEZ A., BAÑON ARIAS S.J., ROS GARCIA J.M.
IX CONGRESO DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS E INGENIERÍA DE LOS ALIMENTOS., MADRID, ESPAÑA., 2017.
ALTAS PRESIONES EN LA CONSERVACIÓN DE SMOOTHIES VEGETALES.
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DELGADO ESTRELLA P.S., ROS GARCIA J.M., BAÑON ARIAS S.J.
IX CONGRESO DE CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS E INGENIERÍA DE LOS ALIMENTOS., MADRID, ESPAÑA, 2017.
EVALUACIÓN DE LA TEXTURA EN CARAMELOS DE GOMA ENRIQUECIDOS CON INULINA
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FENOLL SERRANO J., GARRIDO MARTÍN I., KUSHNIAROU A., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S.
10TH WORLD CONGRESS OF CHEMICAL ENGINEERING, BARCELONA, 2017.
PHOTOOXIDATION OF 10 PESTICIDES, COMMONLY USED ON VEGETABLES, CROPS, IN AGRO-WASTE WATER USING NA2S2O8 AND TIO2/NA2S2O8 SYSTEMS UNDER NATURAL SUNLIGHT
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FENOLL SERRANO J., GARRIDO MARTÍN I., YAÑEZ GASCON J., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S.
5TH EUROPEAN CONFERENCE ON ENVIRONMENTAL APPLICATIONS OF ADVANCED OXIDATION PROCESSES (EAAOP5)., PRAGUE, CZECH REPUBLIC, 2017.
PHOTOCATALYTIC DEGRADATION OF INSECTICIDES BY ZNO AND TIO2 COATED MAGNETIC NANOPARTICLES UNDER NATURAL SUNLIGHT.
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GARRIDO MARTÍN I., KUSHNIAROU A., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S., FENOLL SERRANO J.
5TH EUROPEAN CONFERENCE ON ENVIRONMENTAL APPLICATIONS OF ADVANCED OXIDATION PROCESSES (EAAOP5)., PRAGUE, CZECH REPUBLIC, 2017.
PHOTOOXIDATION OF 14 PESTICIDES, COMMONLY USED ON VEGETABLES, VINES, CITRUS AND STONE FRUIT CROPS, IN AGRO-WASTE WATER USING NA2S2O8 AND TIO2/ NA2S2O8 UNDER NATURAL SUNLIGHT.
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S., KUSHNIAROU A., NAVARRO, G.
6TH INTERNATIONAL CONFERENCE ON SEMICONDUCTOR PHOTOCHEMISTRY (SP6), OLDENBURG, NORTHERN GERMANY, 2017.
HETEROGENEOUS PHOTOCATALYTIC DEGRADATION OF DIFFERENT PESTICIDES IN AGRO-WASTE WATER AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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ORTUÑO, J., DELGADO ESTRELLA P.S., BAÑON ARIAS S.J.
63RD INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, CORK, IRLANDA, 2017.
LIPID OXIDATIVE STABILITY OF COOKED-CHILLED PATTIES FROM LAMBS SUPPLEMENTED WITH DIETARY ROSEMARY DITERPENES OR ¿-TOCOPHEROL.
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MATEO PASTOR L., DELGADO ESTRELLA P.S., ORTUÑO, J., JORDAN BUESO M.J., BAÑON ARIAS S.J.
63RD INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, CORK, IRLANDA, 2017.
EFFECT OF FEEDING SAGE BY-PRODUCT ON THE LIPID PROFILE AND OXIDATIVE STABILITY OF LIGHT LAMB MEAT
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ROS GARCIA J.M.
INTERNATIONAL SYMPOSIUM ON MACROMOLECULES AND SECONDARY METABOLITES OF GRAPEVINE AND WINES - MACROWINE 2016, NYON (SUIZA), 2016.
OLIGOSACCHARIDES IN RED WINES: COULD THEIR STRUCTURE AND COMPOSITION BE INFLUENCED BY THE GRAPE-GROWING AREA?
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GARRIDO MARTÍN I., NAVARRO, S., FENOLL SERRANO J., HELLIN GARCIA M.P., FLORES FERNANDEZ-VILLAMIL M.P., VELA, N.
9TH EUROPEAN MEETING ON SOLAR CHEMISTRY AND PHOTOCATALYSIS: ENVIRONMENTAL APPLICATIONS (SPEA9)., STRASBOURG, FRANCE, 2016.
PHOTOCATALYTIC DEGRADATION OF BISPHENOL AND PHTHALATE COMPOUNDS IN WATER USING ZNO/UV
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| Comité organizador y/o científico de congresos |
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BAÑON ARIAS S.J., GARCIA-ROSTAN CALVIN, GEMMA
V JORNADAS DOCTORALES (CMMM), MURCIA, 2019.
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BAÑON ARIAS S.J., RUIZ ESTEBAN C.M., LÓPEZ-GARCÍA, A., RUIZ DE IBAÑEZ CARNERO, M. R., CANDELA MARTINEZ B.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, 2018.
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BAÑON ARIAS S.J., RUIZ ESTEBAN C.M., LOZANO REINA G., RUIZ DE IBAÑEZ CARNERO, M. R., JIMÉNEZ LÓPEZ, V., GARCIA-ROSTAN CALVIN, GEMMA, CANDELA MARTINEZ B.
III JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, ESPAÑA, 2017.
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BAÑON ARIAS S.J., JIMÉNEZ LÓPEZ, V., RUIZ ESTEBAN C.M., BUENDIA SANCHEZ J.A., CANDELA MARTINEZ B.
II JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA., MURCIA, 2016.
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BAÑON ARIAS S.J.
THE FOOD FACTOR I BARCELONA CONFERENCE, BARCELONA, SPAIN., 2016.
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| Tesis |
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008743
SEGUREÑO LAMB MEAT FROM PROTECTED GEOGRAPHICAL INDICATION: METHODS TO PROMOTE NUTRITIONAL AND TECHNOLOGICAL QUALITY IN SUSTAINABLE FARMING SYSTEMS. CARNE DE CORDERO SEGUREÑO CON INDICACIÓN GEOGRÁFICA PROTEGIDA: MÉTODOS DE FOMENTO DE LA CALIDAD NUTRICIONAL Y TECNOLÓGICA EN SISTEMAS DE CRÍA SOSTENIBLE.
DOCTOR: LETICIA MATEO PASTOR
FECHA DE LECTURA: 14/09/2020
DIRECTOR/ES
SANCHO JOSE BAÑON ARIAS
JORGE ORTUÑO CASANOVA
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006703
ACCIONES TECNOLÓGICAS PARA MEJORAR LA CALIDAD NUTRICIONAL Y SENSORIAL DE LOS CARAMELOS DE GOMA
DOCTOR: PAOLA SUSANA DELGADO ESTRELLA
FECHA DE LECTURA: 24/07/2017
DIRECTOR/ES
SANCHO JOSE BAÑON ARIAS
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006704
POLIFENOLES DEL ROMERO EN LA DIETA DEL CORDERO: EFECTO SOBRE LA CALIDAD Y CAPACIDAD DE CONSERVACIÓN DE LA CARNE
DOCTOR: JORGE ORTUÑO CASANOVA
FECHA DE LECTURA: 04/03/2016
DIRECTOR/ES
SANCHO JOSE BAÑON ARIAS
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005932
CALIDAD Y ESTABILIDAD DE SMOOTHIES DE FRUTA Y/O VERDURA PROCESADOS MEDIANTE ALTAS PRESIONES HIDROSTÁTICAS
DOCTOR: ADRIANA HURTADO GOMEZ
FECHA DE LECTURA: 21/01/2016
DIRECTOR/ES
SANCHO JOSE BAÑON ARIAS
MARIA DOLORS GUARDIA GASULL I
JOSE MARIA ROS GARCIA
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| Trabajos de fin de Master |
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Instrumental methods for assessing texture in heterogeneous jelly candies
AUTOR: CASANOVA POZO, ANDREA
FECHA DE LECTURA: 23/07/2020
DIRECTOR/ES: BAÑON ARIAS, SANCHO JOSE
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ASSESSING WINTER TOMATOES FOR NUTRITIONALLY IMPROVED SALMOREJO
AUTOR: KRAVETS, MARINA
FECHA DE LECTURA: 23/07/2020
DIRECTOR/ES: BAÑON ARIAS, SANCHO JOSE
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CHROMATOGRAPHY, LABORATORIOS ECOSUR
AUTOR: PEREZ YEPEZ, ANGELA
FECHA DE LECTURA: 19/07/2019
DIRECTOR/ES: BAÑON ARIAS, SANCHO JOSE
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¿Evaluation of Phytochemical Profile and Bioactivity of a New Citrus Beverage Enriched with Maqui, during Shelf Life¿
AUTOR: SALAR GIMENEZ, FRANCISCO JOSE
FECHA DE LECTURA: 19/07/2019
DIRECTOR/ES: BAÑON ARIAS, SANCHO JOSE; GARCIA VIGUERA, CRISTINA
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ASSESSMENT OF A ROSEMARY EXTRACT (ROSMARINIC ACID) AS AN FUNCTIONAL INGREDIENT IN CORN SNACKS
AUTOR: MARTINEZ POZO, CRISTIAN
FECHA DE LECTURA: 13/09/2018
DIRECTOR/ES: BAÑON ARIAS, SANCHO JOSE
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ASSESSING A ROSEMARY EXTRACT (ROSMARINIC ACID) AS FUNCTIONAL INGREDIENT IN GUMMY JELLIES ELABORATED WITHOUT STARCH AND SUGARS
AUTOR: CEDEÑO PINOS, CRISTINA DEL CARMEN
FECHA DE LECTURA: 13/09/2018
DIRECTOR/ES: BAÑON ARIAS, SANCHO JOSE
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PHYSICAL-CHEMICAL CONTROL IN WATER LABORATORY
AUTOR: HERNANDEZ PEREZ, RAQUEL
FECHA DE LECTURA: 20/07/2018
DIRECTOR/ES: BAÑON ARIAS, SANCHO JOSE
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ISOLATION AND CHARACTERISATION OF THE CELL WALL POLYSACCHARIDES FROM A MEDITERRANEAN FRUIT: THE HACKBERRY, CELTIS AUSTRALIS L., CASE STUDY
AUTOR: PRENCIPE, DOMENICO
FECHA DE LECTURA: 21/09/2017
DIRECTOR/ES: ROS GARCIA, JOSE MARIA
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Análisis de aceites esenciales y extractos polifenólicos en cinco subespecies espontáneas de Salvia lavandulifolia Vahl. del sureste español
AUTOR: GONZALEZ GARCIA, ANGELA
FECHA DE LECTURA: 07/09/2017
DIRECTOR/ES: CAMPILLO SEVA, NATALIA; JORDAN BUESO, MARIA JOSE
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Knowing Scentium Flavours S.L.
AUTOR: RODRIGUEZ PEREZ-REVERTE, CAROLINA
FECHA DE LECTURA: 25/07/2017
DIRECTOR/ES: ROS GARCIA, JOSE MARIA
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LIMITATION OF THE CELL WALL/POLYSACCHARIDES-PROANTHOCYANIDIN INTERACTIONS USING DECONSTRUCTING ENZYMES
AUTOR: MARTINEZ PEREZ, MARIA DEL PILAR
FECHA DE LECTURA: 25/07/2017
DIRECTOR/ES: ROS GARCIA, JOSE MARIA; BAUTISTA ORTIN, ANA BELEN
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IMPLEMENTATION OF A SAFETY FOOD SYSTEM
AUTOR: PEREZ MARTINEZ, ANA
FECHA DE LECTURA: 20/09/2016
DIRECTOR/ES: ROS GARCIA, JOSE MARIA
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| Proyectos |
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RTA2013-00104-C02-02
DIFERENCIACIÓN Y REVALORIZACIÓN DE LA PRODUCCIÓN SEMIEXTENSIVA DE CARNE DE CORDERO SEGUREÑO EN ZONAS RURALES DESFAVORECIDAS
ENTIDAD: MINISTERIO DE ECONOMÍA Y COMPETITIVIDAD
COMIENZO: 02/10/2014, FIN: 01/04/2018
INVESTIGADORES PRINCIPALES
SANCHO JOSE BAÑON ARIAS
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RTA2017-00031-C04-04
DESARROLLO DE NUEVAS APLICACIONES ALIMENTARIAS CON EXTRACTOS POLIFENÓLICOS OBTENIDOS A PARTIR DE PLANTAS AROMÁTICO-MEDICINALES
ENTIDAD: AGENCIA ESTATAL DE INVESTIGACIÓN
COMIENZO: 01/01/2018, FIN: 31/12/2021
INVESTIGADORES PRINCIPALES
SANCHO JOSE BAÑON ARIAS
OTROS INVESTIGADORES
MARIA ANTONIA MURCIA TOMAS
MARIA MAGDALENA MARTINEZ TOME
CRISTINA DEL CARMEN CEDEÑO PINOS
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RTI2018-098052-R-C32
CARACTERIZACIÓN, MODELIZACIÓN Y EVALUACIÓN DE LA SOSTENIBILIDAD DEL PROCESAMIENTO DE RADIOFRECUENCIA DE HORTALIZAS HOMOGENEIZADAS CON ALTA VISCOSIDAD
ENTIDAD: MINISTERIO DE CIENCIA, INNOVACIÓN Y UNIVERSIDADES
COMIENZO: 01/01/2019, FIN: 31/12/2021
INVESTIGADORES PRINCIPALES
JOSE MARIA ROS GARCIA
OTROS INVESTIGADORES
SANCHO JOSE BAÑON ARIAS
-
AGL2015-65974-R
APLICACIÓN DE TÉCNICAS BIOQUÍMICAS Y FÍSICAS PARA PROMOVER LA DESORCIÓN DE POLIFENOLES LIGADOS A LAS PAREDES CELULARES DE LAS UVAS
ENTIDAD: MINISTERIO DE ECONOMÍA Y COMPETITIVIDAD
COMIENZO: 01/01/2016, FIN: 31/12/2018
INVESTIGADORES PRINCIPALES
MARIA ENCARNACION GOMEZ PLAZA
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| Contratos |
- ACUERDO DE COTITULARIDAD DE PATENTE CONJUNTA Y LICENCIA DE EXPLOTACIÓN ENTRE LA UNIVERSIDAD DE MURCIA, IMIDA Y NUTRAFUR, S.A.
ENTIDAD: NUTRAFUR S.A.
COMIENZO: 06/02/2012, FIN: 06/02/2032
INVESTIGADORES PRINCIPALES
SANCHO JOSE BAÑON ARIAS
- EVALUACIÓN DEL CARÁCTER INVESTIGACIÓN, DESARROLO E INNOVACIÓN EN PROYECTOS INDUSTRIALES
ENTIDAD: EQA CERTIFICADOS I+D+I, S.L.U.
COMIENZO: 27/10/2015, FIN: 27/10/2018
INVESTIGADORES PRINCIPALES
JOSE MARIA ROS GARCIA
- SALMUERIZACIÓN DE PESCADO CONGELADO
ENTIDAD: MIXSALT LABORATORIOS S.L
COMIENZO: 02/02/2016, FIN: 01/04/2016
INVESTIGADORES PRINCIPALES
SANCHO JOSE BAÑON ARIAS
- EVALUACIÓN DEL PERFIL INVESTIGACIÓN, DESARROLLO E INNOVACIÓN EN PROYECTOS INDUSTRIALES
ENTIDAD: DNV GIL BUSINESS ASSURANCE ESPAÑA, S.L.
COMIENZO: 22/04/2016, FIN: 22/04/2018
INVESTIGADORES PRINCIPALES
JOSE MARIA ROS GARCIA
- NUEVAS MEZCLAS DE SALES CULINARIAS
ENTIDAD: SALCALINA S.L
COMIENZO: 20/09/2016, FIN: 19/09/2017
INVESTIGADORES PRINCIPALES
SANCHO JOSE BAÑON ARIAS
- SERVICIOS DE EVALUACIÓN TÉCNICA
ENTIDAD: AGENCIA DE CERTIFICACIÓN EN INNOVACIÓN ESPAÑOLA S.L (ACIE)
COMIENZO: 03/05/2018, FIN: 03/05/2019
INVESTIGADORES PRINCIPALES
JOSE MARIA ROS GARCIA
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