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CEDEÑO PINOS C.D.C., QUILEZ SIMON M., BAÑON ARIAS S.J. POLYPHENOL EXTRACTS FROM SAGE (SALVIA LAVANDULIFOLIA VAHL) BY-PRODUCTS AS NATURAL ANTIOXIDANTS FOR PASTEURISED CHILLED YOGHURT SAUCE.
ANTIOXIDANTS, VOL. 12, 1--17, (2023)
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GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., FENOLL SERRANO J. REMEDIATION OF PESTICIDES IN COMMERCIAL FARM SOILS BY SOLARIZATION AND OZONATION TECHNIQUES.
JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOL. 329, 1--8, (2023)
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CEDEÑO PINOS C.D.C., JORDAN BUESO M.J., BAÑON ARIAS S.J. REVALORISATION OF SAGE (SALVIA LAVANDULIFOLIA VAHL) BY-PRODUCT EXTRACTS AS A SOURCE OF POLYPHENOL ANTIOXIDANTS FOR NOVEL JELLY CANDIES.
ANTIOXIDANTS, VOL. 12, 1--17, (2023)
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MARCUCCI RIBEIRO M.C., CEDEÑO PINOS C.D.C., BAÑON ARIAS S.J. ANALYSIS OF BRAZILIAN PROPOLIS BY DIFFERENTIAL SCANNING CALORIMETRY (DSC) AND THERMAL GRAVIMETRIC ANALYSIS (TGA). CHARACTERISTICS OF CRUDE RESIN, ETHANOLIC EXTRACTS, WAX AND ISOLATED COMPOUNDS.
, VOL. 2076973, 1--7, (2022)
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MARCUCCI RIBEIRO M.C., CEDEÑO PINOS C.D.C., BAÑON ARIAS S.J. ANALYSIS OF BRAZILIAN PROPOLIS BY DIFFERENTIALSCANNING CALORIMETRY (DSC) AND THERMAL GRAVIMETRIC ANALYSIS (TGA). CHARACTERISTICS OF CRUDE RESIN, ETHANOLIC EXTRACTS, WAX AND ISOLATED COMPOUNDS.
BEE WORLD, VOL. 99, 1--7, (2022)
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CEDEÑO PINOS C.D.C., MARTINEZ TOME M.M., MERCATANTE D., RODRIGUEZ ESTRADA M.T., BAÑON ARIAS S.J. ASSESSMENT OF A DITERPENE-RICH ROSEMARY (ROSMARINUS OFFICINALIS L.) EXTRACT AS A NATURAL ANTIOXIDANT FOR SALMON PÂTÉ FORMULATED WITH LINSEED.
ANTIOXIDANTS, VOL. 11, 1--18, (2022)
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ALISTE FERNÁNDEZ M.., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, S., FENOLL SERRANO J. ASSESSMENT OF RECLAIMED AGRO-WASTEWATER POLLUTED WITH INSECTICIDE RESIDUES FOR IRRIGATION OF GROWING LETTUCE (LACTUCA SATIVA L) USING SOLAR PHOTOCATALYTIC TECHNOLOGY.
ENVIRONMENTAL POLLUTION, VOL. 292, 1--9, (2022)
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ABEA A., GOU GOTO P., GUARDIA GASULL D., PICOUET P., KRAVETS PANCHENKO M., BAÑON ARIAS S.J., MUÿOZ I. DIELECTRIC HEATING: A REVIEW OF LIQUID FOODS PROCESSING APPLICATIONS.
FOOD REVIEWS INTERNATIONAL, --, (2022)
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HELLIN GARCIA M.P., FENOLL SERRANO J., FLORES FERNANDEZ-VILLAMIL M.P. DOSE-DEPENDENT POTENTIAL OF CHITOSAN TO INCREASE YIELD OR BIOACTIVE COMPOUND CONTENT IN TOMATOES.
HORTICULTURAE, VOL. 8, 1--11, (2022)
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VIDAL CASCALES E., ROS GARCIA J.M. EVOLUTION OF THE CHARACTERISTICS OF THE HACKBERRY (CELTIS AUSTRALIS L.) FRESH FLESH STORED UNDER REFRIGERATION CONDITIONS..
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 34, 176--179, (2022)
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HELLIN GARCIA M.P., FENOLL SERRANO J., FLORES FERNANDEZ-VILLAMIL M.P. IMPACT OF LOW-INPUT MANAGEMENT AND MICROBIAL BIOSTIMULANTS ON YIELDS OF TRADITIONAL PEPPER VARIETIES.
AGROLIFE SCIENTIFIC JOURNAL, VOL. 11, 196--203, (2022)
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LUCAS SANCHEZ C., FERNÁNDEZ LUCAS F., BAÑON ARIAS S.J. MINERAL CONTENT (ESSENTIAL AND TOXIC ELEMENTS) OF SQUID FLESH IS AFFECTED BY MACERATION WITH SODIUM SALTS AND VACUUM-COOKING.
FOODS, VOL. 11, 1--16, (2022)
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HELLIN GARCIA M.P., FENOLL SERRANO J., FLORES FERNANDEZ-VILLAMIL M.P. OLIGOSACCHARINS ALLEVIATE HEAT STRESS IN GREENHOUSE-GROWN TOMATOES DURING THE SPRING-SUMMER SEASON IN A SEMI-ARID CLIMATE.
AGRONOMY-BASEL, VOL. 12, 1--14, (2022)
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GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., FENOLL SERRANO J. OZONATION FOR REMEDIATION OF PESTICIDE-CONTAMINATED SOILS AT FIELD SCALE.
CHEMICAL ENGINEERING JOURNAL, VOL. 446, 1--11, (2022)
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GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., FENOLL SERRANO J. REMEDIATION OF PESTICIDES IN COMMERCIAL FARM SOILS BY SOLARIZATION AND OZONATION TECHNIQUES.
JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOL. 329, 1--8, (2022)
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GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., FENOLL SERRANO J. REMEDIATION OF TRIAZOLE, ANILINOPYRIMIDINE, STROBILURIN AND NEONICOTINOID PESTICIDES IN POLLUTED SOIL USING OZONATION AND SOLARIZATION.
JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOL. 310, 1--10, (2022)
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MARTINEZ TOME M.M., CEDEÑO PINOS C.D.C., BAÑON ARIAS S.J., JIMENEZ MONREAL, A. M. ROSEMARY EXTRACTS IMPROVED THE ANTIOXIDANT STATUS OF LOW-FAT YOGHURT SAUCES ENRICHED WITH INULIN.
ANTIOXIDANTS, VOL. 11, 789--, (2022)
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CALER0 PASTOR M., CLEMENTE G., FARTDINOV D., BAÑON ARIAS S.J., MUÿOZ I., SANJUAN PELLICER N. UPSCALING VIA A PROSPECTIVE LCA: A CASE STUDY ON TOMATO HOMOGENATE USING A NEAR-TO-MARKET PASTEURISATION TECHNOLOGY.
SUSTAINABILITY, VOL. 14, 1716--1746, (2022)
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CALER0 PASTOR M., CLEMENTE G., FARTDINOV D., BAÑON ARIAS S.J., MUÿOZ I., SANJUAN PELLICER N. UPSCALING VIA A PROSPECTIVE LCA: A CASE STUDY ON TOMATO HOMOGENATE USING A NEAR-TO-MARKET PASTEURISATION TECHNOLOGY.
SUSTAINABILITY , VOL. 14, 1716--1746, (2022)
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RIVERA GOMIS J., MARIN CARRILLO P., MARTÍNEZ-CONESA C., JORDAN BUESO M.J., ESCUDERO, E., CUBERO PABLO, M. J. ANTIMICROBIAL RESISTANCE OF CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI AND ENTEROCOCCUS FAECALIS COMMENSAL ISOLATES FROM LAYING HEN FARMS IN SPAIN.
ANIMALS, VOL. 11, 1284--, (2021)
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GARRIDO MARTÍN I., PÉREZ, G., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, S., FENOLL SERRANO J. APPRAISAL OF WATER MATRIX ON THE REMOVAL OF FUNGICIDE RESIDUES BY HETEROGENEOUS PHOTOCATALYTIC TREATMENT USING UV-LED LAMP AS LIGHT SOURCE.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOL. 28, 23849--23858, (2021)
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VIDAL CASCALES E., ROS GARCIA J.M. ASSESSMENT OF THE CHARACTERISTICS OF THE FRESH QUINCE (CYDONIA OBLONGA MILLER) FROM DIFFERENT GEOGRAPHICAL ORIGIN AND YEAR OF HARVESTING..
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 33, 528--531, (2021)
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HELLIN GARCIA M.P., FENOLL SERRANO J., FLORES FERNANDEZ-VILLAMIL M.P. BIOACTIVE COMPOUNDS OF TOMATO FRUIT IN RESPONSE TO SALINITY, HEAT AND THEIR COMBINATION.
, VOL. 11, 1--12, (2021)
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VIDAL CASCALES E., ROS GARCIA J.M. CHARACTERISTICS AND COMPOSITION OF HACKBERRIES (CELTIS AUSTRALIS L.) FROM MEDITERRANEAN FORESTS..
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 33, 37--44, (2021)
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ABEA A., GOU GOTO P., GUARDIA GASULL D., BAÑON ARIAS S.J., MUÿOZ I. COMBINED EFFECT OF TEMPERATURE AND OIL AND SALT CONTENTS ON THE VARIATION OF DIELECTRIC PROPERTIES OF A TOMATO-BASED HOMOGENATE.
FOODS, VOL. 10, 3124--, (2021)
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CEDEÑO PINOS C.D.C., MARCUCCI C.., BAÑON ARIAS S.J. CONTRIBUTION OF GREEN PROPOLIS TO THE ANTIOXIDANT, PHYSICAL AND SENSORY PROPERTIES OF FRUITY JELLY CANDIES MADE WITH SUGARS OR FRUCTANS.
FOODS, VOL. 10, 1--16, (2021)
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ORTUÑO, J., MATEO PASTOR L., BAÑON ARIAS S.J. EFFECTS OF SOUS VIDE VS GRILLING METHODS ON LAMB MEAT COLOUR AND LIPID STABILITY DURING COOKING AND HEATED DISPLAY.
MEAT SCIENCE, --, (2021)
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GARRIDO MARTÍN I., HELLIN GARCIA M.P., FLORES FERNANDEZ-VILLAMIL M.P., NAVARRO, S., FENOLL SERRANO J. FINANCIAL ASSESSMENT OF AN IN-FARM REMEDIATION SYSTEM FOR THE REUSE OF AGRO-WASTEWATER WITH PESTICIDES.
AGRICULTURAL WATER MANAGEMENT, VOL. 256, 1--7, (2021)
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VIDAL CASCALES E., HURTADO GOMEZ A., GONZALEZ HIDALGO I., ROS GARCIA J.M. FRUCTOOLIGOSACCHARIDES STABILITY DURING THE PROCESSING AND THE SHELF LIFE OF AN ASEPTICALLY PACKED COMMERCIAL PINEAPPLE NECTAR.
JOURNAL OF FOOD AND NUTRITION RESEARCH, VOL. 9, 193--198, (2021)
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FERNÁNDEZ LUCAS F., LUCAS SANCHEZ C., BAÑON ARIAS S.J. MINERAL COMPOSITION OF RAW AND MARINATED-COOKED ARMS FROM PACIFIC GIANT SQUID (DOSIDICUS GIGAS).
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 33, 20--28, (2021)
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HELLIN GARCIA M.P., FENOLL SERRANO J., FLORES FERNANDEZ-VILLAMIL M.P. PHENOLIC AND CAROTENOID PROFILE OF LAMB'S LETTUCE AND IMPROVEMENT OF THE BIOACTIVE CONTENT BY PREHARVEST CONDITIONS.
FOODS, VOL. 11, 1--12, (2021)
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ALISTE FERNÁNDEZ M.., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., PÉREZ, G., NAVARRO, S., FENOLL SERRANO J. PHOTOCATALYTIC DEGRADATION OF FOUR INSECTICIDES AND THEIR MAIN GENERATED TRANSFORMATION PRODUCTS IN SOIL AND PEPPER CROP IRRIGATED WITH RECLAIMED AGRO-WASTEWATER UNDER NATURAL SUNLIGHT.
JOURNAL OF HAZARDOUS MATERIALS, VOL. 414, 1--9, (2021)
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GARRIDO MARTÍN I., FENOLL SERRANO J., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., PÉREZ, G., NAVARRO, S. SOLAR PHOTOCATALYSIS AS STRATEGY FOR ON-SITE RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH PESTICIDE RESIDUES ON FARMS USING A MODULAR FACILITY.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOL. 28, 23647--23656, (2021)
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OSETE ALCARAZ A., GOMEZ PLAZA, E., MARTINEZ PEREZ M.D.P., WEILLER F., SCHUKEL J., WILLATS W., MOORE J., ROS GARCIA J.M., BAUTISTA ORTIN A.B. THE INFLUENCE OF HYDROLYTIC ENZYMES ON TANNIN ADSORPTION-DESORPTION ONTO GRAPE CELL WALLS IN A WINE-LIKE MATRIX.
MOLECULES, VOL. 26, --, (2021)
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CEDEÑO PINOS C.D.C., MARTINEZ TOME M.M., MURCIA TOMAS M.A., JORDAN BUESO M.J., BAÑON ARIAS S.J. ASSESSMENT OF ROSEMARY (ROSMARINUS OFFICINALIS L.) EXTRACT AS ANTIOXIDANT IN JELLY CANDIES MADE WITH FRUCTAN FIBRES AND STEVIA .
ANTIOXIDANTS, VOL. 9, 1289--, (2020)
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VIDAL CASCALES E., ROS GARCIA J.M. CHARACTERISTICS OF THE RAW FRUIT, INDUSTRIAL PULP, AND COMMERCIAL JAM ELABORATED WITH SPANISH QUINCE (CYDONIA OBLONGA MILLER).
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 32, 623--633, (2020)
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HELLIN GARCIA M.P., JORDAN BUESO M.J., ROS GARCIA J.M. CHROMATOGRAPHIC CHARACTERIZATION OF JUICE IN FRUITS OF DIFFERENT JAPANESE QUINCE (CHAENOMELES JAPONICA L.) GENOTYPES CULTIVATED IN SWEDEN.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 32, 816--825, (2020)
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ORTUÑO, J., DELGADO ESTRELLA P.S., JORDAN BUESO M.J., BAÑON ARIAS S.J. ENHANCING LIPID OXIDATIVE STABILITY OF COOKED-CHILLED LAMB MEAT THROUGH DIETARY ROSEMARY DITERPENES.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOL. 1900124, 1--11, (2020)
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ROS GARCIA J.M. EVALUATION OF COFFEE PULP AS SUBSTRATE FOR POLYGALACTURONASE PRODUCTION IN SOLID STATE FERMENTATION.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 32, 117--124, (2020)
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MATEO PASTOR L., ORTUÑO, J., BAÑON ARIAS S.J. EWE'S DIET DURING GESTATION AND LACTATION AFFECTS READY-TO-EAT MEAT FROM LIGHT LAMBS.
ANIMAL, VOL. 15, 100043--, (2020)
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HELLIN GARCIA M.P., FENOLL SERRANO J., FLORES FERNANDEZ-VILLAMIL M.P. IMPACT OF NITROGEN SUPPLY LIMITATION ON TOMATO FRUIT COMPOSITION.
SCIENTIA HORTICULTURAE, VOL. 264, 1--5, (2020)
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ALISTE FERNÁNDEZ M.., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S., FENOLL SERRANO J. RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH THIRTEEN PESTICIDES BY SOLAR PHOTOCATALYSIS TO REUSE IN IRRIGATION OF GREENHOUSE LETTUCE GROWN.
JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOL. 266, 1--8, (2020)
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GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S., FENOLL SERRANO J. SOLAR RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH EIGHT PESTICIDES BY HETEROGENEOUS PHOTOCATALYSIS USING A MODULAR FACILITY. A CASE STUDY.
CHEMOSPHERE, VOL. 249, 1--9, (2020)
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JORDAN BUESO M.J., BAÑON ARIAS S.J. THE COMBINED EECT OF MEDITERRANEAN SHRUBLAND PASTURE AND THE DIETARY ADMINISTRATION OF SAGE BY-PRODUCTS ON THE ANTIOXIDANT STATUS OF SEGUREÑA EWES AND LAMBS.
ANTIOXIDANTS, --, (2020)
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ROS GARCIA J.M. THE IMPACT OF CARBOHYDRATE-ACTIVE ENZYMES ON MEDIATING CELL WALL POLYSACCHARIDE-TANNIN INTERACTIONS IN A WINE-LIKE MATRIX..
FOOD RESEARCH INTERNATIONAL, VOL. 129, 108889--108889, (2020)
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, G., NAVARRO, S. IMPLEMENTATION OF A NEW MODULAR FACILITY TO DETOXIFY AGRO-WASTEWATER POLLUTED WITH NEONICOTINOID INSECTICIDES IN FARMS BY SOLAR PHOTOCATALYSIS.
ENERGY, VOL. 175, 722--729, (2019)
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GONZALEZ HIDALGO I., ROS GARCIA J.M. COMPARISON OF TWO TECHNOLOGICAL PROCEDURES TO ENRICH PEELED PEARS IN HALVES WITH FRUCTOOLIGOSACCHARIDES FOR LATER CANNING AS A NEW FUNCTIONAL FOOD..
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOL. 31, 328--334, (2019)
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GONZALEZ HIDALGO I., ROS GARCIA J.M. COMPOSITION AND CHARACTERISTICS OF OLIVE OIL FROM TABLE OLIVE BY-PRODUCT.
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, VOL. 115, 28--31, (2019)
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GONZALEZ HIDALGO I., ROS GARCIA J.M. EFFECT OF FRYING, BAKING AND MICROWAVE COOKING ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COMMERCIAL FROZEN PRE-FRIED ONION RINGS.
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, VOL. 115, 217--221, (2019)
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ORTUÑO, J., BAÑON ARIAS S.J. INSECTOS PARA LA ALIMENTACIÓN ANIMAL: UNA SOLUCIÓN DE FUTURO AL DÉFICIT DE PROTEÍNA EN LA CADENA ALIMENTARIA EUROPEA.
EUROCARNE, VOL. 278, 121--131, (2019)
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VELA, N., FENOLL SERRANO J., GARRIDO MARTÍN I., PÉREZ, G., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, S. RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH PESTICIDE RESIDUES USINGSUNLIGHT ACTIVATED PERSULFATE FOR AGRICULTURAL REUSE.
SCIENCE OF THE TOTAL ENVIRONMENT, VOL. 660, 923--930, (2019)
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ROS GARCIA J.M. ROOT ENDOPHYTES FROM HEALTHY AND BRITTLE LEAF DISEASED DATE PALM TREES AS FUNGAL CELL FACTORIES FOR DIVERSE BIOACTIVE METABOLITES.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, --, (2019)
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HURTADO GOMEZ A., BAÑON ARIAS S.J., ROS GARCIA J.M. SHELF-LIFE EXTENSION OF MULTI-VEGETABLES SMOOTHIES BY HIGH PRESSURE PROCESSING COMPARED WITH THERMAL TREATMENT. PART I: MICROBIAL AND ENZYME INHIBITION, ANTIOXIDANT STATUS AND PHYSICAL STABILITY..
JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOL. 43, 14139--14139, (2019)
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HURTADO GOMEZ A., BAÑON ARIAS S.J., ROS GARCIA J.M. SHELF-LIFE EXTENSION OF MULTI-VEGETABLES SMOOTHIES BY HIGH PRESSURE PROCESSING COMPARED WITH THERMAL TREATMENT. PART II: RETENTION OF SELECTED NUTRIENTS AND SENSORY QUALITY.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOL. 43, 14210--14210, (2019)
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KUSHNIAROU A., GARRIDO MARTÍN I., FENOLL SERRANO J., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., NAVARRO, G., HELLIN GARCIA M.P., NAVARRO, S. SOLAR PHOTOCATALYTIC RECLAMATION OF AGRO-WASTE WATER POLLUTED WITHTWELVE PESTICIDES FOR AGRICULTURAL REUSE.
CHEMOSPHERE, VOL. 214, 839--845, (2019)
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GONZALEZ HIDALGO I., MORENO FERNÁNDEZ D.Á., GARCIA VIGUERA C., ROS GARCIA J.M. THE EFFECT OF INDUSTRIAL FREEZING ON THE PHYSICAL AND NUTRITIONAL QUALITY TRAITS IN BROCCOLI..
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOL. 25, 56--65, (2019)
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, G., NAVARRO, S. DESCONTAMINACIÓN DE AGUAS CON PRODUCTOS FITOSANITARIOS PROCEDENTES DEL ENJUAGUE DE LAS CUBAS Y DE LA LIMPIEZA DE LA MAQUINARIA AGRÍCOLA MEDIANTE FOTOCATÁLISIS SOLAR.
AGRICOLA VERGEL, VOL. 411, 232--235, (2018)
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DELGADO ESTRELLA P.S., BAÑON ARIAS S.J. EFFECTS OF REPLACING STARCH BY INULIN ON THE PHYSICOCHEMICAL, TEXTURE AND SENSORY CHARACTERISTICS OF GUMMY JELLIES..
CYTA - JOURNAL OF FOOD , VOL. 16, 1--10, (2018)
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MATEO PASTOR L., DELGADO ESTRELLA P.S., ORTUÑO, J., BAÑON ARIAS S.J. MATERNAL GRAZING ON STUBBLE AND MEDITERRANEAN SHRUBLAND IMPROVES MEAT LIPID PROFILE IN LIGHT LAMBS FED ON CONCENTRATES..
ANIMAL, VOL. 12, 1547--1554, (2018)
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ROS GARCIA J.M. PHYTOCHEMICALS, ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS AND LC-MS ANALYSIS OF HYDROALCOHOLIC EXTRACTS OF LEAVES AND FLOWERS OF ERODIUM GLAUCOPHYLLUM COLLECTED FROM TUNISIAN SAHARA.
FOOD SCIENCE AND TECHNOLOGY, VOL. 38, 310--317, (2018)
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MARTINEZ LOPEZ C., MATEO PASTOR L.
II CONGRESO INTERNACIONAL DE INVESTIGACIÓN BIOSANITARIA PARA JÓVENES INVESTIGADORES, MURCIA, 2022.
APPLICATION OF DECELLULARIZATION TECHNOLOGY TO OPTIMIZE ASSISTED REPRODUCTIVE TECHNIQUES
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SERRANO JARA D., RIVERA GOMIS J., TORNEL HURTADO J.A., MARTINEZ CONESA C., JORDAN BUESO M.J.
X JORNADAS DOCTORALES DE LA UNIVERSIDAD DE CASTILLA LA MANCHA, ALBACETE, 2022.
IMPROVEMENT IN THE INTESTINAL VILLA AND CRYPT TO DIETARY SUPPLEMENTATION WITH PURPLE GARLIC POWDER AND OREGANO ESSENTIAL OIL IN PIGLETS DURING POST WEANING
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KRAVETS PANCHENKO M., ABEA A., GUARDIA GASULL D., MUÿOZ I., ROS GARCIA J.M., BAÑON ARIAS S.J.
XI CONGRESO IBÉRICO Y IX CONGRESO IBEROAMERICANO DE CIENCIAS Y TÉCNICAS DEL FRÍO, CARTAGENA MURCIA ESPAÑA, 2022.
POLYPHENOLOXIDASE AND PEROXIDASE ACTIVITIES IN SALMOREJO STABILIZED BY RADIOFREQUENCIES AND REFRIGERATION
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KRAVETS PANCHENKO M., ABEA A., GUARDIA GASULL D., MUÿOZ I., GARCIA ALONSO F.J., BAÑON ARIAS S.J.
XI CONGRESO IBÉRICO Y IX CONGRESO IBEROAMERICANO DE CIENCIAS Y TÉCNICAS DEL FRÍO, CARTAGENA MURCIA ESPAÑA, 2022.
STABILITY UNDER REFRIGERATION OF VITAMINS AND CAROTENOIDS IN SALMOREJO TREATED BY RADIOFREQUENCIES
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ABEA A., KRAVETS PANCHENKO M., BAÑON ARIAS S.J., MUÿOZ I., ROS GARCIA J.M., GUARDIA GASULL D.
XI CONGRESO NACIONAL CYTA-CESIA, CIENCIA E INNOVACIÓN PARA LA PRODUCCIÓN DE ALIMENTOS SEGUROS, SALUDABLES Y SOSTENIBLES., ZARAGOZA,ESPAÑA, 2022.
EFECTO DEL CALENTAMIENTO DIELÉCTRICO POR RADIOFRECUENCIAS SOBRE LA VIDA ÚTIL DEL SALMOREJO
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ABEA A., KRAVETS PANCHENKO M., BAÑON ARIAS S.J., MUÿOZ I., GUARDIA GASULL D., ROS GARCIA J.M.
XI CONGRESO NACIONAL CYTA-CESIA CIENCIA E INNOVACIÓN PARA LA PRODUCCIÓN DE ALIMENTOS SEGUROS, SALUDABLES Y SOSTENIBLES., ZARAGOZA,ESPAÑA, 2022.
EFECTO DE LA TEMPERATURA DE PASTEURIZACIÓN SOBRE LA CALIDAD DE SALMOREJO TRATADO POR RADIOFRECUENCIAS
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ALISTE FERNÁNDEZ M.., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., FENOLL SERRANO J., NAVARRO, S.
11TH EUROPEAN CONFERENCE ON SOLAR CHEMISTRY AND PHOTOCATALYSIS: ENVIRONMENTAL APPLICATIONS (SPEA11), TURÍN (ITALY), 2022.
SOLAR PHOTOCATALYTIC RECLAMATION OF AGRO-WASTEWATER POLLUTED WITH INSECTICIDE RESIDUES AND REUSE ON A PEPPER CROP
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RIVERA GOMIS J., MARIN CARRILLO P., MARTINEZ CONESA C., JORDAN BUESO M.J., ESCUDERO, E., CUBERO PABLO, M. J.
SVEPM 2021 CONFERENCE, ON LINE, 2021.
ENTEROCOCCUS FAECALIS ANTIMICROBIAL RESISTANCE TO ANTIBIOTICS OF HIGH PUBLIC HEALTH RISK IN SPANISH LAYING HENS FARMS IN 2018.
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KRAVETS PANCHENKO M., CEDEÑO PINOS C.D.C., BAÑON ARIAS S.J.
VI JORNADAS DOCTORALES EIDUM 2021, UNIVERSIDAD DE MURCIA, MURCIA, 2021.
PASTEURIZACIÓN MEDIANTE RADIOFRECUENCIAS (RF) DE HOMOGENEIZADOS VEGETALES DE ALTA VISCOSIDAD (SALMOREJO CON FIBRA ALIMENTARIA)
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CEDEÑO PINOS C.D.C., MARCUCCI RIBEIRO M.C., MORATTI G.., DANIELE A., BAÑON ARIAS S.J.
VI JORNADAS DOCTORALES UNIVERSIDAD DE MURCIA, UNIVERSIDAD DE MURCIA, 2021.
ENRIQUECIMIENTO CON PROPÓLEO DE CARAMELOS DE GOMAELABORADOS CON AZÚCAR O CON FIBRA ALIMENTARIA.
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PAGAN TURPIN I., CEDEÑO PINOS C.D.C., BAÑON ARIAS S.J.
II CONGRESO DE JÓVENES INVESTIGADORES EN CIENCIAS AGROALIMENTARIAS, ALMERÍA, 2019.
DESARROLLO DE UN PATÉ DE SALMÓN MEJORADO NUTRICIONALMENTE CON SEMILLA DE LINO Y EXTRACTO DE ROMERO
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ALISTE FERNÁNDEZ M.., FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S.
INTERNATIONAL CONFERENCE ON CATALYSIS, ADVANCED CHEMICAL ENGINEERING AND TECHNOLOGY (ICCA 2019), VALENCIA (SPAIN), 2019.
SOLAR DETOXIFICATION OF WATER POLLUTED WITH INSECTICIDE RESIDUES BY HETEROGENEOUS AND HOMOGENEOUS PHOTOCATALYTIC TREATMENTS
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ALISTE FERNÁNDEZ M.., FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., PÉREZ, G., NAVARRO, S.
INTERNATIONAL SYMPOSIUM ON SETTING THEIR TABLE: WOMEN AND THE PERIODIC TABLE OF ELEMENTS, MURCIA (SPAIN), 2019.
SOLAR PHOTOCATALYTIC DEGRADATION OF DIFFERENT FUNGICIDES IN WATER USING TIO2 FOR ITS REUSE AS IRRIGATION WATER.
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ALISTE FERNÁNDEZ M.., FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., PÉREZ, G., NAVARRO, S.
INTERNATIONAL SYMPOSIUM ON SETTING THEIR TABLE: WOMEN AND THE PERIODIC TABLE OF ELEMENTS., MURCIA (SPAIN), 2019.
RECLAMATION OF WATER POLLUTED WITH INSECTICIDE RESIDUES USING ZNO AS CATALYST UNDER NATURAL SUNLIGHT FOR IRRIGATION REUSE
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CEDEÑO PINOS C.D.C., JORDAN BUESO M.J., BAÑON ARIAS S.J.
V JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, ESPAÑA, 2019.
DISEÑO Y APLICACIÓN DE EXTRACTOS POLIFENÓLICOS DE PLANTAS AROMÁTICO-MEDICINALES EN ALIMENTOS MEJORADOS NUTRICIONALMENTE
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FERNÁNDEZ LUCAS F., LUCAS SANCHEZ C., BAÑON ARIAS S.J.
X CONGRESO CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS CYTA/CESIA, LEON ESPAÑA, 2019.
CONTENIDO EN METALES Y SEMI-METALES DEL POTÓN COCINADO DEL PACÍFICO
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DELGADO ESTRELLA P.S., ORTUÑO, J., BAÑON ARIAS S.J.
X CONGRESO CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS CYTA/CESIA, LEON ESPAÑA, 2019.
PROPIEDADES TEXTURALES DE LOS CARAMELOS DE GOMA ELABORADOS CON FIBRA Y POLIALCOHOLES
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CEDEÑO PINOS C.D.C., JORDAN BUESO M.J., BAÑON ARIAS S.J.
X CONGRESO CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS CYTA/CESIA, LEON ESPAÑA, 2019.
EVALUACIÓN DEL ÁCIDO ROSMARÍNICO COMO ANTIOXIDANTE EN CARAMELOS DE GOMA
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LUCAS SANCHEZ C., FERNÁNDEZ LUCAS F., BAÑON ARIAS S.J.
X CONGRESO CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS CYTA/CESIA, LEON ESPAÑA, 2019.
DEPLECIÓN DE METALES Y SEMI-METALES EN CALAMAR CRUDO MACERADO
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FENOLL SERRANO J., GARRIDO MARTÍN I., ALISTE FERNÁNDEZ M.., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., NAVARRO, S.
5TH INTERNATIONAL SYMPOSIUM ON GREEN CHEMISTRY, MURCIA (SPAIN), 2019.
PHOTOCATALYTIC DEGRADATION OF FUNGICIDES IN REAL AGRO-WASTEWATER USING TIO2/NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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ALISTE FERNÁNDEZ M.., FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S.
6TH EUROPEAN CONFERENCE ON ENVIRONMENTAL APPLICATIONS OF ADVANCED OXIDATION PROCESSES (EAAOP-6), PORTORESE (SLOVENIA), 2019.
SOLAR DEGRADATION OF FUNGICIDE RESIDUES IN AGRO-WASTEWATER BY HETEROGENEOUS AND HOMOGENEOUS PHOTOCATALYSIS: A PILOR-PLANT CASE STUDY
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CEDEÑO PINOS C.D.C., BAÑON ARIAS S.J.
7TH BRAZILIAN CONFERENCE ON NATURAL PRODUCTS AND XXXIII RESEM,, RIO DE JANEIRO ¿ BRAZIL, 2019.
PHYSICOCHEMICAL PARAMETERS AND ANTIOXIDANT ACTIVITY OF GUMMY JELLIES PREPARED WITH BRAZILIANGREEN PROPOLIS
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LUCAS SANCHEZ C., BAÑON ARIAS S.J.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, 2018.
OPTIMIZACIÓN DE LAS CONDICIONES DE MACERACIÓN DE CEFALÓPODOS CRUDOS.
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MATEO PASTOR L., ORTUÑO, J., BAÑON ARIAS S.J.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, 2018.
EFECTO DEL PASTOREO MATERNO SOBRE LA ESTABILIDAD OXIDATIVA DE LA CARNE DE CORDERO COCINADA.
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LÓPEZ DÍAZ G., BEDIA GEA M., BAÑON ARIAS S.J.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA., MURCIA, 2018.
DESARROLLO DE NUEVOS PLATOS PRECOCINADOS SALUDABLES A PARTIR DE SUBPRODUCTOS PROTEICOS, CULTIVOS INICIADORES, EXTRACTOS Y FIBRAS VEGETALES.
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GARRIDO MARTÍN I., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., NAVARRO, G., HELLIN GARCIA M.P., NAVARRO, S.
IWA REGIONAL CONFERENCE ON WATER REUSE & SALINITY MANAGEMENT. MURCIA, MURCIA (SPAIN), 2018.
RECLAMATION OF WASTEWATERS POLLUTED WITH CHLORANTRANILIPROLE BY SOLAR PHOTOCATALYSIS USING TIO2/NA2S2O8 FOR THEIR USE IN IRRIGATION OF TOMATO CROP
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FENOLL SERRANO J., GARRIDO MARTÍN I., VELA, N., FLORES FERNANDEZ-VILLAMIL M.P., NAVARRO, G., HELLIN GARCIA M.P., NAVARRO, S.
PHOTOCATALYTIC DEGRADATION OF THIACLOPRID AND ACETAMIPRID IN REAL AGRO-WASTEWATER USING TIO2/NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT, MURCIA (SPAIN), 2018.
PHOTOCATALYTIC DEGRADATION OF THIACLOPRID AND ACETAMIPRID IN REAL AGRO-WASTEWATER USING TIO2/NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, G., NAVARRO, S.
11TH INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY & ENVIRONMENTAL PROTECTION (SEEP, 2018), PAISLEY, GLASGOW (SCOTLAND), 2018.
REMOVAL OF 17 PESTICIDES IN AGRO-WASTE WATER USING NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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FENOLL SERRANO J., GARRIDO MARTÍN I., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, G., NAVARRO, S.
11TH INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY & ENVIRONMENTAL PROTECTION (SEEP, 2018)., PAISLEY, GLASGOW (SCOTLAND), 2018.
PHOTODEGRADATION OF NEONICOTINOID INSECTICIDES IN AGRO-WASTE WATER USING TIO2/NA2S2O8 AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT.
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FENOLL SERRANO J., GARRIDO MARTÍN I., KUSHNIAROU A., FLORES FERNANDEZ-VILLAMIL M.P., HELLIN GARCIA M.P., VELA, N., NAVARRO, S.
2ND INTERNATIONAL CONFERENCE ON CATALYSIS AND CHEMICAL ENGINEERING, PARIS (FRANCE), 2018.
PHOTOCATALYTIC REMOVAL OF DIFFERENT PESTICIDES IN AGRO-WASTE WATER AT PILOT PLANT SCALE UNDER NATURAL SUNLIGHT
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