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NIETO MARTINEZ, G. EVALUATION OF IN VITRO AND IN SILICO ANTI-ALZHEIMER POTENTIAL OF NONPOLAR EXTRACTS AND ESSENTIAL OIL FROM MENTHA PIPERITA.
FOODS, VOL. 12, --, (2023)
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NIETO MARTINEZ, G. ASSOCIATION OF PHENYLTHIOCARBAMIDE PERCEPTION WITH ANTHROPOMETRIC VARIABLES AND INTAKE AND LIKING FOR BITTER VEGETABLES.
, VOL. 17, --, (2022)
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ALY E., SANCHEZ MOYA T., ROS , G., LOPEZ NICOLAS R. IN VITRO DIGESTION EFFECT ON CCK AND GLP-1 RELEASE AND ANTIOXIDANT CAPACITY OF SOME PLANT-BASED MILK SUBSTITUTES.
JOURNAL OF FOOD SCIENCE, --, (2022)
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NIETO MARTINEZ, G., MARTINEZ ZAMORA L., ROS , G. NOVEL APPROACHES FOR THE RECOVERY OF NATURAL PIGMENTS WITH POTENTIAL HEALTH EFFECTS..
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, --, (2022)
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MARTINEZ ZAMORA L., LORENZO RODRÍGUEZ J.M., ROS , G., NIETO MARTINEZ, G. NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF MORINGA OLEIFERA LEAVES IN FUNCTIONAL FOODS.
FOODS, VOL. 11, --, (2022)
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NIETO MARTINEZ, G. POTENTIAL USE OF PROPOLIS IN PHYTOCOSMETIC AS PHYTOTHERAPEUTIC CONSTITUENT.
MOLECULES, VOL. 27, 5833--, (2022)
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NIETO MARTINEZ, G. PROCESS OPTIMIZATION OF PHYTOANTIOXIDANT AND PHOTOPROTECTIVECOMPOUNDS FROM CAROB PODS (CERATONIA SILIQUA L.) USINGULTRASONIC ASSISTED EXTRACTION METHOD .
MOLECULES, VOL. 27, --, (2022)
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NIETO MARTINEZ, G. RP-HPLC-ESI-QTOF-MS QUALITATIVE PROFILING, ANTIOXIDANT, ANTI-ENZYMATIC, ANTI-INFLAMMATORY, AND NON-CYTOTOXIC PROPERTIES OF EPHEDRA ALATA MONJAUZEANA.
FOODS, VOL. 11, 145--, (2022)
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MORALES BARTOLOME E., CABEZAS HERRERA J., DE DIEGO, T OR DIEGO, T OR DEDIEGO T OR DIEGO TDE , HERNANDEZ CASELLES T., JIMÉNEZ-GUERRERO, P., LARQUE DAZA, E., MARTINEZ GRACIA, M. C., MARTINEZ TORRES A.E., MARTIN-OROZCO SANTIAGO M.E., MENDIOLA, J., NIETO DIAZ, A., NOGUERA ARNALDOS J.Á., PEREZ-FERNANDEZ, V., PRIETO SÁNCHEZ, M. T., SALVADOR GARCIA C., SANTAELLA PASCUAL, M., SOLA MARTINEZ R.A., TORRES CANTERO, A. M., ZORNOZA MORENO M. THE NUTRITION IN EARLY LIFE AND ASTHMA (NELA) BIRTH COHORT STUDY: RATIONALE, DESIGN, AND METHODS..
PAEDIATRIC AND PERINATAL EPIDEMIOLOGY, VOL. 36, 310--324, (2022)
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NIETO MARTINEZ, G. TYROSINASE INHIBITORY ABILITY AND IN VITRO, IN VIVO ACUTE ORAL AND IN SILICO TOXICITY EVALUATION OF EXTRACTS OBTAINED FROM ALGERIAN FIR (ABIESNUMIDICA DE LANNOY EX CARRIERE) NEEDLES.
PLANTS, VOL. 11, 2389--2405, (2022)
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NIETO MARTINEZ, G. ULTRASOUND-ASSISTED EXTRACTION, LC¿MS/MS ANALYSIS, ANTICHOLINESTERASE, AND ANTIOXIDANT ACTIVITIES OF VALUABLE NATURAL METABOLITES FROM ASTRAGALUS ARMATUS WILLD.: IN SILICO MOLECULAR DOCKING AND IN VITRO ENZYMATIC STUDIES.
ANTIOXIDANTS, VOL. 11, 2000--, (2022)
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PEÑALVER MIRAS R., ROS , G., MARTINEZ ZAMORA L., NIETO MARTINEZ, G. VALORACIÓN DEL ESTADO NUTRICIONAL EN ENFERMOS MENTALES INSTITUCIONALIZADOS.
NUTRICIÓN HOSPITALARIA, VOL. 39, 365--375, (2022)
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GARCIA ALONSO F.J., MELENDEZ MARTÍNEZ A.J., MANDIC A., BANTIS F., BÖHM V., BORGE G., BRNCIC M., BYSTED A., CANO M.P., DIAS M.G., ELGERSMA A., FISEKLOVA M., GIUFFRIDA D., GONSALVEZ V.S., HORNERO MENDEZ D., KLJAK K., LAVELLI V., MANGANARIS G.A., MAPELLI BRAHM P., MAROUNEK M., OLMEDILLA ALONSO B., PERIAGO M.J., PINTEA A., SHEEHAN J.J., TUMBAS SAPONJAC V., VASILKOVA-FREY M., VAN MELULEBROEK L.., O'BRIEN N. A COMPREHENSIVE REVIEW ON CAROTENOIDS IN FOODSAND FEEDS: STATUS QUO, APPLICATIONS, PATENTS, ANDRESEARCH NEEDS.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOL. 1, 1--65, (2021)
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PERIAGO CASTON, M. J., GARCIA ALONSO F.J., GARCIA CONESA M.T., GONZALEZ BARRIO R. A SYSTEMATIC REVIEW OF THE CARDIOMETABOLIC BENEFITS OF PLANT PRODUCTS CONTAINING MIXED PHENOLICS AND POLYPHENOLS IN POSTMENOPAUSAL WOMEN: INSUFFICIENT EVIDENCE FOR RECOMMENDATIONS TO THIS SPECIFIC POPULATION.
NUTRIENTS, VOL. 13, 4276--43022, (2021)
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SUAREZ MARTINEZ C., YAGÜE G., SANTAELLA PASCUAL, M., PESO ECHARRI P., VIOQUE LOPEZ J., MORALES E., MARTINEZ GRACIA, M. C. ADHERENCE TO THE MEDITERRANEAN DIET AND DETERMINANTS AMONG PREGNANT WOMEN: THE NELA COHORT .
NUTRIENTS, VOL. 13, 1248--, (2021)
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TABOADA RODRIGUEZ A., NIETO MARTINEZ, G., MARIN INIESTA, F. ANTIOXIDANT AND ANTIMICROBIAL EFFECT OF PLANT ESSENTIAL OILSAND SAMBUCUS NIGRA EXTRACT IN SALMON BURGERS.
FOODS, VOL. 10, 776--, (2021)
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ROS , G., NIETO MARTINEZ, G. ANTIOXIDANT CAPACITY AND DIET PATTERN EVALUATION IN A UNIVERSITY COMMUNITY IN SOUTH EASTERN SPAIN.
NUTRICIÓN HOSPITALARIA, VOL. 38, 1200--1208, (2021)
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BERNAL CAVA M.J., ROMAN NICOLAS S., KLERKS M.H., HARO VICENTE J.F., SANCHEZ SILES L.M. ARE HOMEMADE AND COMMERCIAL INFANT FOODS DIFFERENT? A NUTRITIONAL PROFILE AND FOOD VARIETY ANALYSIS IN SPAIN.
NUTRIENTS, VOL. 13, 1--16, (2021)
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ROS , G., NIETO MARTINEZ, G. ASSESSING NUTRITIONAL STATUS IN INSTITUTIONALIZED MENTAL PATIENTS.
NUTRICIÓN HOSPITALARIA, VOL. 39, 365--375, (2021)
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NAVARRO GONZALEZ I., ANDREO MARTINEZ P., GARCIA MARTINEZ N. BENEFICIOS DE LOS COMPUESTOS BIOACTIVOS DEL MANGOSTÁN EN LA ENFERMEDAD DE ALZHEIMER: REVISIÓN NARRATIVA.
DISCAPACIDAD CLÍNICA NEUROCIENCIAS, VOL. 8, 24--33, (2021)
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ALY E., LOPEZ NICOLAS R., SANCHEZ MOYA T., ROS , G. BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY OF PCL-MICROENCAPSULATED OLIVE LEAVES POLYPHENOLS AND ITS APPLICATION IN YOGURT.
JOURNAL OF FOOD SCIENCE, VOL. 86, 4303--4315, (2021)
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EL-MESSERY T.M., ALY E., LOPEZ NICOLAS R., SANCHEZ MOYA T., ROS , G. BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY OF PCL¿MICROENCAPSULATED OLIVE LEAVES POLYPHENOLS AND ITS APPLICATION IN YOGURT.
JOURNAL OF FOOD SCIENCE, 4303--4315, (2021)
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BRAVO LOZAR S., GARCIA ALONSO F.J., VICENTE GIL J., PERIAGO CASTON, M. J. CHANGES IN VOLATILE COMPOUNDS, FLAVOUR¿RELATED ENZYMES AND LYCOPENEIN A REFRIGERATED TOMATO JUICE DURING PROCESSING AND STORAGE.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, --, (2021)
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KLERKS M.H., ROMAN NICOLAS S., BERNAL CAVA M.J., HARO VICENTE J.F., SANCHEZ SILES L.M. COMPLEMENTARY FEEDING PRACTICES AND PARENTAL PRESSURE TO EAT AMONG SPANISH INFANTS AND TODDLERS: A CROSS-SECTIONAL STUDY.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOL. 18, 1--17, (2021)
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ANDREO MARTINEZ P., GARCIA MARTINEZ N., NAVARRO GONZALEZ I. EFECTOS DE LA INGESTA DE AJO NEGRO EN EL CEREBRO: UNA REVISIÓN SISTEMÁTICA.
DISCAPACIDAD CLÍNICA NEUROCIENCIAS, VOL. 8, 1--11, (2021)
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PLANES MUÑOZ D., FRONTELA SASETA, M. D. C., ROS , G., LOPEZ NICOLAS R. EFFECT OF GAZPACHO, HUMMUS AND AJOBLANCO ON SATIETY AND APPETITE IN ADULT HUMANS: A RANDOMISED CROSSOVER STUDY .
FOODS, VOL. 12, 606--619, (2021)
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PEÑALVER MIRAS R., NIETO MARTINEZ, G. HEALTH BENEFITS OF USES AND APPLICATIONS OF MORINGA OLEIFERA IN BAKERY PRODUCTS.
PLANTS, VOL. 10, 318--, (2021)
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NUÑEZ GOMEZ V., GONZALEZ BARRIO R., PERIAGO CASTON, M. J. INFLUENCE OF RASPBERRY AND ITS DIETARY FRACTIONS ON THE IN VITRO ACTIVITYOF THE COLONIC MICROBIOTA FROM NORMAL AND OVERWEIGHT SUBJECTS.
PLANT FOODS FOR HUMAN NUTRITION, VOL. 13, 1--7, (2021)
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MARTIN-POZUELO DEL POZO G., GONZALEZ BARRIO R., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. INFLUENCIA DE LOS CAROTENOIDES SOBRE LOS MARCADORES DE RIESGO CARDIOMETABÓLICO EN MUJERES PERI Y POSMENOPÁUSICAS.
NUTRICIÓN HOSPITALARIA, VOL. 38, 993--1001, (2021)
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CARRETERO C., CLOTET R., COLOMER XENA Y., GARCIA DE FERNANDO G., FRIAS AREVALILLO J., GUAMIS B., GONZÁLEZ VAQUÉ L., MARINÉ A., MARTÍNEZ A., MORENO ROJAS R., PERIAGO CASTON, M. J., RODRIGO D., ROMERO RODRIGUEZ M.A., SALVADOR A., TALENS OLIAG P.. INFORME SOBRE CLASIFICACIÓN DE ALIMENTOS. EL CONCEPTO "ULTRAPROCESADOS".
, VOL. ENERO21, --, (2021)
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MARTINEZ ZAMORA L., PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G. INNOVATIVE NATURAL FUNCTIONAL INGREDIENTS FROM OLIVE AND CITRUS EXTRACTS IN SPANISH-TYPE DRY-CURED SAUSAGE FUET.
ANTIOXIDANTS, VOL. HTTPS://, 180--, (2021)
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NIETO MARTINEZ, G. INVESTIGATION OF PHOTOPROTECTIVE, ANTI-INFLAMMATORY, ANTIOXIDANT CAPACITIES AND LC¿ESI¿MS PHENOLIC PROFILE OF ASTRAGALUS GOMBIFORMIS POMEL.
FOODS, VOL. 10, 1937--, (2021)
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CANDEL PÉREZ C., SANTAELLA PASCUAL J., ROS , G., MARTINEZ GRACIA, M. C. OCCURRENCE OF CLOSTRIDIOIDES (CLOSTRIDIUM) DIFFICILE IN POULTRY GIBLETS AT SLAUGHTER AND IN RETAIL PORK AND POULTRY MEAT IN SOUTHEASTERN SPAIN.
JOURNAL OF FOOD PROTECTION, VOL. 84, 310--314, (2021)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. OLIVE TREE DERIVATIVES AND HYDROXYTYROSOL: THEIR POTENTIAL EFFECTS ON HUMAN HEALTH AND ITS USE AS FUNCTIONAL INGREDIENT IN MEAT..
FOODS, VOL. 10, 1--14, (2021)
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GONZALEZ BARRIO R., NÚÑEZ GÓMEZ V., PERIAGO CASTON, M. J., GARCIA ALONSO F.J. POST-HARVEST USE OF ULTRAVIOLET LIGHT (UV) AND LIGHT EMITTINGDIODE (LED) TO ENHANCE BIOACTIVE COMPOUNDS INREFRIGERATED TOMATOES.
MOLECULES, VOL. 26, 1847--1854, (2021)
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GARCIA MARTINEZ N., NAVARRO GONZALEZ I., ANDREO MARTINEZ P. RELACIÓN ENTRE LA EXPOSICIÓN A PESTICIDAS Y LAS ENFERMEDADES MENTALES: UNA REVISIÓN SISTEMÁTICA.
DISCAPACIDAD CLÍNICA NEUROCIENCIAS, VOL. 8, 11--23, (2021)
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ROS , G., NIETO MARTINEZ, G. RELATION BETWEEN INTESTINAL MICROBIOTA AND SARCOPENIA IN PATIENTS WITH PARKINSON DISEASE. A REVIEW.
REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA, VOL. 27, 146--152, (2021)
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ANDREO MARTINEZ P., NAVARRO GONZALEZ I., GARCIA MARTINEZ N. RESIDUOS DE PLAGUICIDAS Y EL TRASTORNO DEL ESPECTRO AUTISTA.
DISCAPACIDAD CLÍNICA NEUROCIENCIAS, VOL. 8, 34--44, (2021)
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GAZQUEZ GARCIA, A., GIMÉNEZ BAÑÓN M.J., PRIETO SÁNCHEZ, M. T., MARTÍNEZ GRACIÁ M.C., SUÁREZ C., SANTAELLA PASCUAL, M., GALDO CASTIÑEIRA L., BALLESTEROS MESEGUER C., VIOQUE LOPEZ J., MARTINEZ VILLANUEVA M., AVILÉS PLAZA F., NOGUERA VELASCO J.A., MORALES BARTOLOME E., LARQUE DAZA, E. SELF-REPORTED DHA SUPPLEMENTATION DURING PREGNANCY AND ITS ASSOCIATION WITH OBESITY OR GESTATIONAL DIABETES IN RELATION TO DHA CONCENTRATION IN CORD AND MATERNAL PLASMA: RESULTS FROM NELA, A PROSPECTIVE MOTHER-OFFSPRING COHORT.
NUTRIENTS, --, (2021)
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ROS , G. SSS.
ACS DIVISION OF ENVIRONMENTAL CHEMISTRY, PREPRINTS, VOL. 1, 1--4, (2021)
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LOPEZ FERNANDEZ M.A., GONZALEZ BARRIO R., PERIAGO CASTON, M. J., GARCIA ALONSO F.J. STORAGE UNDER COMBINED ULTRAVIOLET (UV) AND LIGHT-EMITTING DIODES (LED) ENHANCES CAROTENOID CONCENTRATION IN MATURE GREEN TOMATOES.
ACTA ALIMENTARIA, VOL. 50, 465--474, (2021)
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MARTINEZ ZAMORA L., PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G. SUBSTITUTION OF SYNTHETIC NITRATES AND ANTIOXIDANTS BY SPICES, FRUITS ANDVEGETABLES IN CLEAN LABEL SPANISH CHORIZO.
FOOD RESEARCH INTERNATIONAL, VOL. 139, 109835--, (2021)
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MORALES BARTOLOME E., ALCANTARA LOPEZ M.V., CABEZAS HERRERA J., DE DIEGO T., HERNANDEZ CASELLES T., LARQUE DAZA, E., LOPEZ SOLER, C., MARTINEZ GRACIA, M. C., MARTINEZ TORRES A.E., MARTIN-OROZCO SANTIAGO M.E., MENDIOLA, J., NIETO DIAZ, A., NOGUERA J.A., PEREZ-FERNANDEZ, V., PRIETO SÁNCHEZ, M. T., SALVADOR GARCIA C., SANTAELLA PASCUAL, M., TORRES CANTERO, A. M., YAGÜE G., ZORNOZA MORENO M. THE NUTRITION IN EARLY LIFE AND ASTHMA (NELA) BIRTH COHORTSTUDY: RATIONALE, DESIGN, AND METHODS.
PAEDIATRIC AND PERINATAL EPIDEMIOLOGY, VOL. 36, 310--324, (2021)
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NIETO MARTINEZ, G. USE OF OLIVE OIL AS FAT REPLACER IN MEAT EMULSIONS.
CURRENT OPINION IN FOOD SCIENCE, VOL. 40, 179--186, (2021)
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NIETO MARTINEZ, G., ROS , G. VALORIZATION OF CITRUS CO¿PRODUCTS: RECOVERY OF BIOACTIVE COMPOUNDS AND APPLICATION IN MEAT AND MEAT PRODUCTS.
PLANTS, VOL. 10, 1069--, (2021)
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GARCIA ALONSO F.J., PERIAGO CASTON, M. J. A COMPREHENSIVE REVIEW ON CAROTENOIDS IN FOODS AND FEEDS: STATUS QUO, APPLICATIONS, PATENTS, AND RESEARCH NEEDS.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOL. 62, 1999--2049, (2020)
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NIETO MARTINEZ, G. A REVIEW ON APPLICATIONS AND USES OF THYMUS IN THE FOOD INDUSTRY.
PLANTS, VOL. 9, 961--990, (2020)
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ANDREO MARTINEZ P., GARCIA MARTINEZ N., SANCHEZ SAMPER E.P., MARTÍNEZ GONZÁLEZ A. AN APPROACH TO GUT MICROBIOTA PROFILE IN CHILDREN WITH AUTISM SPECTRUM DISORDER.
ENVIRONMENTAL MICROBIOLOGY REPORTS, VOL. 12, 115--135, (2020)
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NIETO MARTINEZ, G., ROS , G. ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS OF REGULAR CONSUMPTION OF COOKED HAM ENRICHED WITH DIETARY PHENOLICS IN DIET-INDUCED OBESE MICE.
ANTIOXIDANTS, VOL. 9, 639--657, (2020)
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ROS , G., NIETO MARTINEZ, G. CAN MEAT AND MEAT-PRODUCTS INDUCE OXIDATIVE STRESS?.
ANTIOXIDANTS, VOL. 9, 638--660, (2020)
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NIETO MARTINEZ, G. COMPOUNDS FROM AN ALGERIAN ENDEMIC SPECIES OF HYPOCHAERIS LAEVIGATA VAR. HIPPONENSIS AND INVESTIGATION OF ANTIOXIDANT ACTIVITIES.
PLANTS, VOL. 9, 514--527, (2020)
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ELVIRA TORALES L.I., NAVARRO GONZALEZ I., RODRIGO GARCIA J., SEVA, J., GARCIA ALONSO F.J., PERIAGO M.J. CONSUMPTION OF SPINACH AND TOMATO MODIFIES LIPID METABOLISM, REDUCING HEPATIC STEATOSIS IN RATS.
ANTIOXIDANTS, VOL. 9, 1041--1062, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. DESIGNING A CLEAN LABEL FISH PATTY WITH OLIVE, CITRIC, POMEGRANATE, OR ROSEMARY EXTRACTS.
PLANTS, VOL. 9, 656--675, (2020)
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FRONTELA SASETA, M. D. C., GONZALEZ BERMUDEZ C.A., GARCÍA-MARCOS ÁLVAREZ L. DIET: A SPECIFIC PART OF THE WESTERN LIFESTYLE PACK IN THE ASTHMA EPIDEMIC.
JOURNAL OF CLINICAL MEDICINE, VOL. 9, 2063--2079, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. EFFECT OF NATURAL EXTRACTS OBTAINED FROM FOOD INDUSTRY BY-PRODUCTS ON NUTRITIONAL QUALITY AND SHELF LIFE OF CHICKEN NUGGETS ENRICHED WITH ORGANIC ZN AND SE PROVIDED IN BROILER DIET.
POULTRY SCIENCE, VOL. 99, 1491--1501, (2020)
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ROS , G., PEÑALVER MIRAS R., NIETO MARTINEZ, G. ENFERMEDAD CELIACA: CAUSAS, PATOLOGÍA Y VALORACIÓN NUTRICIONAL DE LA DIETA SIN GLUTEN.MREVISIÓN.
NUTRICIÓN HOSPITALARIA, VOL. 37, 887--1092, (2020)
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PERIAGO CASTON, M. J. FASTING GHRELIN LEVELS AFTER GASTRIC BYPASS AND VERTICAL SLEEVE GASTRECTOMY: AN ANALYTIC COHORT STUDY.
ENDOCRINOLOGÍA, DIABETES Y NUTRICIÓN, VOL. 67, 89--101, (2020)
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CARRETERO C., CLOTET R., COLOMER XENA Y., GARCIA DE FERNANDO G., FRÍAS J., GUAMIS B., GONZÁLEZ VAQUÉ L., MARINÉ A., MARTÍNEZ A., MORENO R., PERIAGO CASTON, M. J., RODRIGO D., ROMERO RODRIGUEZ M.A., SALVADOR A., TALENS OLIAG P.. FOOD CLASSIFICATION REPORT: THE CONCEPT "ULTRA-PROCESSED".
, VOL. 15, 1--6, (2020)
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TEIXEIRA-GUEDES .C., PEREIRA-WILSON C.., ROS , G., LOPEZ NICOLAS R. IN VITRO MODULATION OF GUT MICROBIOTA AND METABOLISM BY COOKED COWPEA AND BLACK BEAN.
FOODS, VOL. 9, 861--875, (2020)
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NIETO MARTINEZ, G., ROS , G. INFLUENCE OF FEEDING SYSTEMS ON CHEMICAL CONTENTS AND SENSORY QUALITY OF LONGISSIMUS THORACIS LAMB MUSCLE COOKED IN BOIL AND GRILL.
, VOL. 10, 1--8, (2020)
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AYALA FLORENCIANO M.D., SANTAELLA PASCUAL, M., MARTÍNEZ GRACIÁ M.C., LOPEZ ALBORS, O. INFLUENCE OF THE MYOTOME ZONE AND SEX ON THE MUSCLE CELLULARITY AND FILLET TEXTURE OF DIPLOID AND TRIPLOID TURBOTS SCOPHTAHLAMUS MAXIMUS L.
, VOL. 11, 105--112, (2020)
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GONZALEZ BARRIO R., NUÑEZ GOMEZ V., GARCIA ALONSO F.J., CIENFUEGOS E., PERIAGO CASTON, M. J. MPROVEMENT OF THE FLAVANOL PROFILE AND THE ANTIOXIDANT CAPACITY OF CHOCOLATE USING A PHENOLIC RICH COCOA POWDER..
FOODS, VOL. 14, 189--200, (2020)
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LOPEZ NICOLAS R., FRONTELA SASETA, M. D. C., ROS , G. NONDIGESTIBLE CARBOHYDRATES AFFECT METABOLIC HEALTH AND GUT MICROBIOTA IN OVERWEIGHT ADULTS AFTER WEIGHT LOSS.
JOURNAL OF NUTRITION, --, (2020)
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NIETO MARTINEZ, G. PHENOLIC COMPOUNDS OBTAINED FROMOLEA EUROPAEABY-PRODUCTS AND THEIR USE TO IMPROVE THE QUALITYAND SHELF LIFE OF MEAT AND MEAT PRODUCTS¿A REVIEW.
ANTIOXIDANTS, VOL. 9, 1061--1085, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. PLANT DERIVED INGREDIENTS RICH IN NITRATES OR PHENOLICS FOR PROTECTION OF PORK AGAINST PROTEIN OXIDATION.
FOOD RESEARCH INTERNATIONAL, VOL. 129, 108789--108798, (2020)
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BAENAS NAVARRO N., NUÑEZ GOMEZ V., NAVARRO GONZALEZ I., SANCHEZ MARTINEZ L., GARCIA ALONSO F.J., PERIAGO CASTON, M. J., GONZALEZ BARRIO R. RASPBERRY DIETARY FIBRE: CHEMICAL PROPERTIES, FUNCTIONAL EVALUATION ANDPREBIOTIC IN VITRO EFFECT.
LWT-FOOD SCIENCE AND TECHNOLOGY, VOL. 9, 1--10, (2020)
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ROS , G., LOPEZ NICOLAS R. SCREENING ULTRAFILTRATION MEMBRANES TO SEPARATE LACTOSE AND PROTEIN FROM SHEEP WHEY: APPLICATION OF SIMPLIFIED MODEL.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOL. 57, 3193--3200, (2020)
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NUÑEZ GOMEZ V., BAENAS NAVARRO N., NAVARRO GONZALEZ I., GARCIA ALONSO F.J., MORENO FERNÁNDEZ D.Á., GONZALEZ BARRIO R., PERIAGO CASTON, M. J. SEASONAL VARIATION OF HEALTH-PROMOTING BIOACTIVES INBROCCOLI AND METHYL-JASMONATE PRE-HARVESTTREATMENTS TO ENHANCE THEIR CONTENTS.
FOODS, VOL. 9, 1371--, (2020)
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PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G. SEAWEEDS AS A FUNCTIONAL INGREDIENT FOR AHEALTHY DIET.
MARINE DRUGS, VOL. 18, 6--33, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. SYNTHETIC VS. NATURAL HYDROXYTYROSOL FOR CLEAN LABEL LAMB BURGERS.
ANTIOXIDANTS, VOL. 9, 851--866, (2020)
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BENAMOR J., MEZGHANI N., PERIAGO CASTON, M. J., NAVARRO GONZALEZ I., ELVIRA TORALES L.I., OUAKRIM Y., TARCHOUN N. VARIATIONS IN THE SUGARS AND ANTIOXIDANTCOMPOUNDS RELATED TO ROOT COLOURIN TUNISIAN CARROT (DAUCUS CAROTA SUBSP.SATIVUS) LANDRACES.
ITALIAN JOURNAL OF FOOD SCIENCE, VOL. 32, 654--673, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. EVALUATION OF NUTRITIONAL PROFILE AND TOTAL ANTIOXIDANT CAPACITY OF THE MEDITERRANEAN DIET OF SOUTHERN SPAIN .
FOOD SCIENCE & NUTRITION, VOL. 00, 1--10, (2019)
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CANDEL PÉREZ C., ROS , G., MARTINEZ GRACIA, M. C. A REVIEW OF CLOSTRIDIOIDES (CLOSTRIDIUM) DIFFICILE OCCURRENCE THROUGH THE FOOD CHAIN.
FOOD MICROBIOLOGY, VOL. 77, 118--129, (2019)
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ELVIRA TORALES L.I., MARTIN-POZUELO DEL POZO G., GONZALEZ BARRIO R., NAVARRO GONZALEZ I., SANTAELLA PASCUAL, M., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. AMELIORATIVE EFFECT OF SPINACH ON NON-ALCOHOLIC FATTY LIVER DISEASE INDUCED IN RATS BY A HIGH-FAT DIET..
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOL. 20, 1662--1674, (2019)
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ROS , G., NIETO MARTINEZ, G. AN EXPLORATORY STUDY OF VEGETARIANISM IN CATERING ESTABLISHMENT | .
NUTRICION HOSPITALARIA, VOL. 36, 681--690, (2019)
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MARTINEZ ZAMORA L., CASTILLO SANCHEZ J., ROS , G., NIETO MARTINEZ, G. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ROSEMARY, POMEGRANATE AND OLIVE EXTRACTS IN FISH PATTIES .
ANTIOXIDANTS, VOL. 8, 91--106, (2019)
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ANDREO MARTINEZ P., GARCIA MARTINEZ N., QUESADA MEDINA, J., SANCHEZ SAMPER E.P., MARTINEZ GONZALEZ A.E. CANDIDA SPP. EN LA MICROBIOTA INTESTINAL DE LAS PERSONAS CON AUTISMO: REVISIÓN SISTEMÁTICA.
REVISTA DE NEUROLOGIA, VOL. 68, 1--6, (2019)
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ELVIRA TORALES L.I., NAVARRO GONZALEZ I., RODRIGO GARCIA J., SEVA, J., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. CONSUMPTION OF SPINACH AND TOMATO MODIFIES LIPID METABOLISM, REDUCING HEPATIC STEATOSIS IN RATS. .
ANTIOXIDANTS & REDOX SIGNALING, VOL. 9, --, (2019)
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LOPEZ NICOLAS R., GONZALEZ BERMUDEZ C.A., ROS , G., FRONTELA SASETA, M. D. C. EFFECT OF SOAKING AND INOSITOL PHOSPHATES CONTENT ON IN VITRO MINERAL AVAILABILITY IN EDIBLE SEAWEEDS..
JOURNAL OF APPLIED PHYCOLOGY, VOL. 31, 1981--1989, (2019)
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CANDEL PÉREZ C., MARTINEZ MIRO S., ROS , G., MARTINEZ GRACIA, M. C. EFFECT OF SPECIMEN TYPE AND PROCESSING ON THE DETECTION OF CLOSTRIDIOIDES (CLOSTRIDIUM) DIFFICILE IN PIGLET FECAL SAMPLES.
FOODBORNE PATHOGENS AND DISEASE, VOL. 16, 731--737, (2019)
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ALY E., LOPEZ NICOLAS R., ALI DARWISH A., ROS , G., FRONTELA SASETA, M. D. C. EFFECTIVENESS OF RECOMBINANT HUMAN LACTOFERRIN AND ITS HYDROLYSATE IN ALLEVIATING THE INTESTINAL INFLAMMATORY RESPONSE USING LPS-ACTIVATED CO-CULTURE MODEL.
FOOD RESEARCH INTERNATIONAL, VOL. 118, 101--107, (2019)
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BRIGIDE P., VIVA DE TOLEDO N.M., LOPEZ NICOLAS R., ROS , G., FRONTELA SASETA, M. D. C., VIEIRA DE CARVALHOA R.. FE AND ZN IN VITRO BIOAVAILABILITY IN RELATION TO ANTINUTRITIONAL FACTORS IN BIOFORTIFIED BEANS SUBJECTED TO DIFFERENT PROCESSES.
FOOD & FUNCTION, VOL. 10, 4802--4810, (2019)
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CASTILLO SANCHEZ J., ROS , G., NIETO MARTINEZ, G. GREEN ALTERNATIVES TO SYNTHETIC ANTIOXIDANTS, ANTIMICROBIALS, NITRATES, AND NITRITES IN CLEAN LABEL SPANISH CHORIZO .
ANTIOXIDANTS, VOL. 8, 184--202, (2019)
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VIVA DE TOLEDO N.M., BRIGIDE P., LOPEZ NICOLAS R., FRONTELA SASETA, M. D. C., ROS , G., GUIDOLIN CANNIATTI¿BRAZACA S. HIGHER INOSITOL PHOSPHATES AND TOTAL OXALATE OF COOKIES CONTAINING FRUIT BY¿PRODUCTS AND THEIR INFLUENCE ON CALCIUM, IRON, AND ZINC BIOAVAILABILITY BY CACO¿2 CELLS..
CEREAL GRAINS FOR NUTRITION AND HEALTH, CEREAL CHEMISTRY, VOL. 96, 456--464, (2019)
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KLERKS M.H., BERNAL CAVA M.J., ROMAN NICOLAS S., BODENSTAB S., GIL HERNANDEZ A., SANCHEZ SILES L.M. INFANT CEREALS: CURRENT STATUS, CHALLENGES, AND FUTURE OPPORTUNITIES FOR WHOLE GRAINS. .
NUTRIENTS, VOL. 11, 1--25, (2019)
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PERIAGO CASTON, M. J., RODRÍGUEZ TADEO A. NEOFOBIA ALIMENTARIA Y TRASTORNOS DE CONDUCTA ALIMENTARIA: IMPACTO EN LA ADHERENCIA A LA DIETA MEDITERRÁNEA DE UNIVERSITARIOS ESPAÑOLES.
REVISTA CHILENA DE NUTRICION, VOL. 46, 174--180, (2019)
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ELVIRA TORALES L.I., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. NUTRITIONAL IMPORTANCE OF CAROTENOIDS AND THEIR EFFECT ON LIVER HEALTH: A REVIEW.
ANTIOXIDANTS, VOL. 8, 229--235, (2019)
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HAJLAOUI H.., ARRAOUADI S., MIGHRI H., CHAAIBIA M., GHARSALLAH N., ROS , G., NIETO MARTINEZ, G., KADRI A. PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OF OUDNEYA AFRICANA L. LEAVES EXTRACTS: EVALUATION EFFECTS ON FATTY ACIDS AND PROTEINS OXIDATION OF BEEF BURGER DURING REFRIGERATED STORAGE..
ANTIOXIDANTS, VOL. 8, 442--461, (2019)
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ROS , G., NIETO MARTINEZ, G. PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OFOUDNEYA AFRICANA L. LEAVES EXTRACTS: EVALUATION EFFECTS ON FATTY ACIDS AND PROTEINS OXIDATION OF BEEF BURGER DURING REFRIGERATED STORAGE .
ANTIOXIDANTS, VOL. 8, 442--461, (2019)
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LOPEZ NICOLAS R., ROS , G., MARTINEZ GRACIA, M. C. PRESENCE OF TOXIGENIC CLOSTRIDIOIDES (CLOSTRIDIUM) DIFFICILE IN EDIBLE BIVALVE MOLLUSKS IN SPAIN..
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, --, (2019)
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ROS , G., NIETO MARTINEZ, G. REGULATION OF INFLAMMATORY RESPONSE AND THE PRODUCTION OF REACTIVE OXYGEN SPECIES BY A FUNCTIONAL COOKED HAM REFORMULATED WITH NATURAL ANTIOXIDANTS IN A MACROPHAGE IMMUNITY MODEL..
ANTIOXIDANTS, VOL. 8, 286--297, (2019)
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SANCHEZ SILES L.M., MICHEL F., ROMAN NICOLAS S., BERNAL CAVA M.J., PHILIPSEN B., HARO VICENTE J.F., BODENSTAB S.., SIEGRIST M. THE FOOD NATURALNESS INDEX (FNI): AN INTEGRATIVE TOOL TO MEASURE THE DEGREE OF FOOD NATURALNESS..
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 681--690, (2019)
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NIETO MARTINEZ, G. WATER EXTRACT OF TAMARIX GALLICA L. AS EFFECTIVE AGENTS AGAINST C6 AND HELA TUMOR CELL LINES.
, VOL. 6, 1--13, (2019)
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ELVIRA TORALES L.I., PERIAGO CASTON, M. J., GONZALEZ BARRIO R., NAVARRO GONZALEZ I., GÓMEZ GALLEGO, C., GARCIA ALONSO F.J. SPINACH CONSUMPTION AMELIORATES THE GUT MICROBIOTA AND DISLIPAEMIA IN RATS WITH DIET-INDUCED NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD).
FOOD & FUNCTION, VOL. 10, 2148--2160, (2018)
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NIETO MARTINEZ, G., ROS , G. ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF ROSEMARY (ROSMARINUS OFFICINALIS, L.): A REVIEW.
MEDICINE, VOL. 5, 98--101, (2018)
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NIETO MARTINEZ, G. ANTIPROLIFERATIVE AND ANTIOXIDANT ACTIVITIES OF TWO EXTRACTS OF THE PLANT SPECIES EUPHORBIA DENDROIDES L..
MEDICINE, VOL. 5, 36--49, (2018)
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SERRANO MARTINEZ A., ROS , G., NIETO MARTINEZ, G. BIOACTIVE COMPOUNDS AND EXTRACTS FROM TRADITIONAL HERBS AND THEIR POTENTIAL ANTI-INFLAMMATORY HEALTH EFFECTS.
MEDICINE, VOL. 5, 76--85, (2018)
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NAVARRO GONZALEZ I., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. BIOACTIVE COMPOUNDS OF TOMATO: CANCER CHEMOPREVENTIVE EFFECTS AND INFLUENCE ON THE TRANSCRIPTOME IN HEPATOCYTES. .
JOURNAL OF FUNCTIONAL FOODS, VOL. 42, 271--280, (2018)
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GONZALEZ BARRIO R., PERIAGO CASTON, M. J., GARCIA ALONSO F.J. CHEMICAL COMPOSITION OF THE EDIBLE FLOWERS, PANSY (VIOLA WITTROCKIANA) AND SNAPDRAGON (ANTIRRHINUS MAJUS) AS NEW SOURCE OF BIOACTIVE COMPOUNDS.
FOOD CHEMISTRY, VOL. 252, 373--380, (2018)
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ALCÁNTARA MARTE Y., ROS , G. EFFECT OF DIFFERENT CONCENTRATIONS OF PULVERIZED MESOCARP OF CITRUS PARADISI MACF. ON THE BROMATOLOGICAL CHARACTERISTICS OF SPRAY¿DRIED LEMON JUICE POWDER.
FOOD SCIENCE & NUTRITION, VOL. 6, 1261--1268, (2018)
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ALCÁNTARA MARTE Y., ROS , G. EFFECT OF DIFFERENT CONCENTRATIONS OF PULVERIZED MESOCARP OF CITRUS PARADISI MACF ON THE MORPHOLOGY AND GLASS TRANSITION TEMPERATURE OF SPRAY-DRIED LEMON JUICE POWDER.
FOOD SCIENCE & NUTRITION, VOL. 6, 1473--1478, (2018)
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GONZALEZ BERMUDEZ C.A., LOPEZ NICOLAS R., PESO ECHARRI P., FRONTELA SASETA, M. D. C., MARTINEZ GRACIA, M. C. EFFECT OF DIFFERENT THICKENING AGENTS ON INFANT GUT MICROBIOTA.
FOOD & FUNCTION, VOL. 9, 1768--1778, (2018)
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ROS , G., NIETO MARTINEZ, G. FE, ZN AND SE BIOAVAILABILITY IN CHICKEN MEAT EMULSIONS ENRICHED WITH MINERALS, HYDROXYTYROSOL AND EXTRA VIRGIN OLIVE OIL AS MEASURED BY CACO-2 CELL MODEL.
NUTRIENTS, VOL. 10, 969--981, (2018)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. HYDROXYTYROSOL: HEALTH BENEFITS AND USE AS FUNCTIONAL INGREDIENT IN MEAT.
MEDICINE, VOL. 5, 13--25, (2018)
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NIETO MARTINEZ, G. IN VITRO ASSESSMENT OF TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND PHOTOPROTECTIVE ACTIVITIES OF CRUDE METHANOLIC EXTRACT OF AERIAL PARTS OF CAPNOPHYLLUM PEREGRINUM (L.) LANGE (APIACEAE) GROWING IN ALGERIA.
MEDICINE, VOL. 5, 26--36, (2018)
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PLANES MUÑOZ D., LOPEZ NICOLAS R., GONZALEZ BERMUDEZ C.A., ROS , G., FRONTELA SASETA, M. D. C. IN VITRO EFFECT OF GREEN TEA AND TURMERIC EXTRACTS ON GLP-1 AND CCK SECRETION: THE EFFECT OF GASTROINTESTINAL DIGESTION..
FOOD & FUNCTION, VOL. 10, 5245--5250, (2018)
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PERIAGO CASTON, M. J. INVESTIGATION OF 3D CONTOUR MAP AND INTERMOLECULAR INTERACTION OF DOPAMINE WITH ß-CYCLODEXTRIN AND 2-HYDROXYPROPYL ß-CYCLODEXTRIN .
JOURNAL OF SOLUTION CHEMISTRY, VOL. 47, 409--429, (2018)
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CABALLERO VALCARCEL A.M., MARTINEZ GRACIA, M. C., MARTINEZ MIRO S., MADRID SANCHEZ J., GONZALEZ BERMUDEZ C.A., DOMENECH ASENSI G., LOPEZ NICOLAS R., SANTAELLA PASCUAL, M. IRON BIOAVAILABILITY OF FOUR IRON SOURCES USED TO FORTIFY INFANT CEREALS, USING ANEMIC WEANING PIGS AS A MODEL.
EUROPEAN JOURNAL OF NUTRITION, VOL. 1, 1--12, (2018)
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GARCIA ALONSO F.J. LA INFORMACIÓN ALIMENTARIA FACILITADA AL CONSUMIDOR ONLINE.
, VOL. 71, 133--144, (2018)
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SANCHEZ SAMPER E.P., ANDREO MARTINEZ P., GARCIA MARTINEZ N., QUESADA MEDINA, J., MCFABE D. METABILITES OF THE GUT MICROBIOTA INVOLVED IN THE AUTISM SPECTRUM DISORDER.
DISCAPACIDAD CLÍNICA NEUROCIENCIAS, VOL. 5, 39--48, (2018)
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SANCHEZ SAMPER E.P., GÓMEZ GALLEGO, C., SALMINEN S., ROS , G. MICE GUT MICROBIOTA PROGRAMMING BY USING THE INFANT FOOD PROFILE. THE EFFECT ON GROWTH, GUT MICROBIOTA AND THE IMMUNE SYSTEM..
FOOD & FUNCTION, VOL. 8, 3758--3768, (2018)
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SERAOUI R., BENKINIOUAR R.., AKKAL S., ROS , G., NIETO MARTINEZ, G. PHYTOCHEMICAL INVESTIGATION, ANTIOXIDANT AND ANTIMICROBIAL ASSAYS OF ALGERIAN PLANT CALAMINTHA BABORENSIS BATT..
PHARMACEUTICAL CHEMISTRY JOURNAL, VOL. 52, 347--356, (2018)
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CANDEL PÉREZ C., DURANGO VILLADIEGO A.M., DOMENECH ASENSI G., ROS , G., MARTINEZ GRACIA, M. C. SCREENING OF ANTIBACTERIAL ACTIVITY OF MORINGA OLEIFERA AGAINST PATHOGENIC CLOSTRIDIUM SPP..
ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 16, 13--17, (2018)
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NAVARRO GONZALEZ I., GONZALEZ BARRIO R., MARTIN-POZUELO DEL POZO G., DOMENECH ASENSI G., GARCIA ALONSO F.J., PERIAGO CASTON, M. J., SEVA, J. TOMATO JUICE SUPPLEMENTATION INFLUENCES THE GENE EXPRESSION RELATED TO STEATOSIS IN RATS. .
NUTRIENTS, VOL. 10, 1215--1233, (2018)
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VILLA LOPEZ I., PATIÑO VILLENA B., MUELAS E.M., GENS ABUJANS M.J., COLLANTES ALCARAZ, F.
II CONGRESO DE LA SOCIEDAD MURCIANA DE MEDICINA PREVENTIVA Y SALUD PÚBLICA, MURCIA, 2022.
LA OTRA MIRADA DE LA VIGILANCIA SANITARIA. PREVENCION ONE HEALH, DE LAS ZOONOSIS, EL MEDIO AMBIENTE Y OTROS RIESGOS
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KRAVETS PANCHENKO M., ABEA A., GUARDIA GASULL D., MUÿOZ I., GARCIA ALONSO F.J., BAÑON ARIAS S.J.
XI CONGRESO IBÉRICO Y IX CONGRESO IBEROAMERICANO DE CIENCIAS Y TÉCNICAS DEL FRÍO, CARTAGENA MURCIA ESPAÑA, 2022.
STABILITY UNDER REFRIGERATION OF VITAMINS AND CAROTENOIDS IN SALMOREJO TREATED BY RADIOFREQUENCIES
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ROS , G., NIETO MARTINEZ, G.
XXVI JORNADAS INTERNACIONALES NUTRICIÓN PRÁCTICA, MADRID, 2022.
DESARROLLO DE PAN FUNCIONAL LIBRE DE GLUTEN CON MASA MADRE ADAPTADO A LOS REQUERIMIENTOS NUTRICIONALES DE CELÍACOS
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SÁNCHEZ-MARTÍNEZ M., PRIETO SÁNCHEZ, M. T., MARTÍNEZ-GRACIÁ C., SANTAELLA PASCUAL, M.
XXXI CONGRESO DE LA SOCIEDAD ESPAÑOLA DE NUTRICIÓN, CARTAGENA, REGIÓN DE MURCIA, 2022.
MATERNAL SERUM FATTY ACID PROFILE AT DELIVERY IS AFFECTED BY PRE-PREGNANCY BMI. RESULTS FROM NELA, A PROSPECTIVE MOTHER-OFFSPRING COHORT
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TARIN V.., EGEA CLEMENZ M., PEÑARANDA VERDU I., VERA MANZANARES A.M., LOPEZ, M. B., LINARES PADIERNA, M. B., GARRIDO FERNANDEZ M.D.
INTERNATIONAL CONFERENCE EFFOST, SUIZA, 2021.
ELABORATION OF VEGETABLE CREAM USING ZUCCHINI BY-PRODUCT TO REDUCE FOOD WASTE
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NIETO MARTINEZ, G.
VI JORNADAS DOCTORALES UIVERSIDAD DE MURCIA, MURCIA, 2021.
LA OBESIDAD COMO FACTOR DE RIESGO METABÓLICO EN RELACIÓN CON EL COVID-19
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PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G.
XXV JORNADAS INTERNACIONALES DE NUTRICIÓN PRÁCTICA, MADRID, 2021.
LAS ALGAS UN APORTE NUTRICIONAL PARA LA DIETA
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PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G.
XXV JORNADAS INTERNACIONALES DE NUTRICIÓN PRÁCTICA, MADRID, 2021.
LA MORINGA OLEIFERA UN APORTE NUTRICIONAL PARA LA DIETA CON PROPIEDADES ANTIOXIDANTES
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PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G.
XXV JORNADAS INTERNACIONALES NUTRICIÓN PRACTICA, MADRID, 2021.
INFLAMACIÓN INTESTINAL Y CAMBIOS EN LA NUTRICIONAL EMOCIONAL A RAÍZ DEL COVID-19
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EGEA CLEMENZ M., TARIN V.., PEÑARANDA VERDU I., ZAPATA GALIAN E., INIESTA ADAN C.M., VERA MANZANARES A.M., GARRIDO FERNANDEZ M.D., LINARES PADIERNA, M. B.
14TH PANGBORN SENSORY SCIENCE SYMPOSIUM, ESTADOS UNIDOS, 2021.
AVOIDING FOOD WASTE: ELABORATION OF VEGETABLE CREAM USING ZUCCHINI BY PRODUCT
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KLERKS M.H., HARO VICENTE J.F., BERNAL CAVA M.J., ROMAN NICOLAS S., SANCHEZ SILES L.M.
EUROSENSE 2020 9TH EUROPEAN CONFERENCE ON SENSORIAL AND CONSUMER RESEARCH, ROTTERDAM, PAÍSES BAJOS, 2020.
BALANCING TASTE, FOOD NATURALNESS AND HEALTHINESS: A DILEMMA FOR PRODUCT REFORMULATION?
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NIETO MARTINEZ, G., ROS , G.
IV CONGRESO VIRTUAL FESNAD 2020 (FEDERACIÓN ESPAÑOLA DE SOCIEDADES DE NUTRICIÓN, ALIMENTACIÓN Y DIETÉTICA), ZARAGOZA, 2020.
RELACIÓN ENTRE EL ESTADO NUTRICIONAL DE NIÑOS DE 5º Y 6º DE PRIMARIA Y LA FRECUENCIA DE COMER EN FAMILIA
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NIETO MARTINEZ, G., MARTINEZ ZAMORA L., PEÑALVER MIRAS R., ROS , G.
IV CONGRESO VIRTUAL FESNAD 2020 (FEDERACIÓN ESPAÑOLA DE SOCIEDADES DE NUTRICIÓN, ALIMENTACIÓN Y DIETÉTICA), ZARAGOZA, 2020.
RELACIÓN DEL ESTADO NUTRICIONAL EN PERSONAS MAYORES CON SU ADHERENCIAA LA DIETA MEDITERRÁNEA
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NIETO MARTINEZ, G., PEÑALVER MIRAS R., ROS , G.
IV CONGRESO VIRTUAL FESNAD 2020 (FEDERACIÓN ESPAÑOLA DE SOCIEDADES DE NUTRICIÓN, ALIMENTACIÓN Y DIETÉTICA), ZARAGOZA, 2020.
EVALUACIÓN DEL ESTADO NUTRICIONAL EN PACIENTES HOSPITALIZADOS CONTRASTORNOS PSIQUIÁTRICOS
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PEÑALVER MIRAS R., ROS , G., MARTINEZ ZAMORA L., NIETO MARTINEZ, G.
IV CONGRESO VIRTUAL FESNAD 2020 (FEDERACIÓN ESPAÑOLA DE SOCIEDADES DE NUTRICIÓN, ALIMENTACIÓN Y DIETÉTICA), ZARAGOZA, 2020.
LA MASA MADRE UN INGREDIENTE QUE MEJORA LAS PROPIEDADES NUTRICIONALESDEL PAN
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NIETO MARTINEZ, G.
CONGRESO INTERNACIONAL DE INTERVENCIÓN EINVESTIGACIÓN EN SALUD, MADRID, 2019.
TRASTORNOS DE LA CONDUCTA ALIMENTARIA Y EL USO DE LAS IMÁGENES EN LACOMUNICACIÓN ENTRE LOS JÓVENES UNIVERSITARIOS
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, MADRID, 2019.
COMPORTAMIENTOS ADICTIVOS Y EXPRESIÓN LINGÜÍSTICO EMOCIONAL ENTRE LOS JÓVENES UNIVERSITARIOS
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
DIFERENCIAS DE GÉNERO EN LA ADICCIÓN AL SMARTPHONE ENTRE ESTUDIANTES UNIVERSITARIOS
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
BENEFICIOS DE LA IMPLANTACIÓN DE UNA ASIGNATURA DE EDUCACIÓN NUTRICIONAL Y SALUD EN EDUCACIÓN PRIMARIA
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
ADICCIÓN A LOS VIDEOJUEGOS ENTRE ESTUDIANTES UNIVERSITARIOS: DIFERENCIAS DE GÉNERO
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓNEN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
IMPORTANCIA DE LA EDUCACIÓN NUTRICIONAL DOCENTE PARA PROFESORES ,EN EL DESARROLLO DE LOS PROGRAMAS DE SALUD
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NIETO MARTINEZ, G., MÉNDEZ, I.
I CONGRESO INTERNACIONAL DE INNOVACIÓNDOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
DIFERENCIAS DE GÉNERO EN LOS TRASTORNOS DE LA ALIMENTACIÓN EN JÓVENES UNIVERSITARIOS
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
ICOMST 2019. INTERNATIONAL CONGRESS IN MEAT SCIENCE AND TECHNOLOGY, POSTDAM, ALEMANIA, 2019.
ANTIOXIDANT ACTIVITY OF ROSEMARY AND CITRUS EXTRACT AND NATURAL SOURCES OF NITRATES IN CLEAN LABEL CHORIZO.
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NIETO MARTINEZ, G.
III CONGRESO INTERNACIONAL DE INTERVENCIÓN E INVESTIGACIÓNEN SALUD, MADRID, 2019.
EL USO DE LAS IMÁGENES EN LA COMUNICACIÓN ENTRE LOS JÓVENES UNIVERSITARIOS Y LAEMOCIONABILIDAD
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NIETO MARTINEZ, G.
III CONGRESO INTERNACIONAL DE INTERVENCIÓN E INVESTIGACIÓNEN SALUD¿, MADRID, 2019.
EL USO DE LAS IMÁGENES EN LA INTERACCIÓN LINGÜÍSTICO COMUNICATIVA ENTRE LOS JÓVENES UNIVERSITARIOS
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NIETO MARTINEZ, G.
III CONGRESO INTERNACIONAL DE INTERVENCIÓN EINVESTIGACIÓN EN SALUD, MADRID, 2019.
RELACIÓN ADHERENCIA A LA DIETA MEDITERRÁNEA Y ENTORNO ALIMENTARIO ENESCOLARES DE LORCA
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NIETO MARTINEZ, G.
III CONGRESO INTERNACIONAL DE INTERVENCIÓN EINVESTIGACIÓN EN SALUD¿, MADRID, 2019.
ADICCIÓN A INTERNET Y EL USO DE LAS IMÁGENES EN LA COMUNICACIÓN ENTRE LOS JÓVENESUNIVERSITARIOS
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ROS , G., NIETO MARTINEZ, G.
V JORNADAS DOCTORALES UNIVERSIDAD DE MURCIA, MURCIA, 2019.
DESARROLLO DE UN PAN SIN GLUTEN FUNCIONAL FORTIFICADO CON MINERALES Y EXTRACTOS NATURALESANTIOXIDANTES
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MARTINEZ ZAMORA L., NIETO MARTINEZ, G.
X CONGRESO NACIONAL CYTA-CESIA, LEON, 2019.
CAPACIDAD ANTIOXIDANTE DE LA GASTRONOMÍA TÍPICA DE LA REGIÓN DE MURCIA
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NIETO MARTINEZ, G., MARTINEZ ZAMORA L., ROS , G.
X CONGRESO NACIONAL CYTA-CESIA, 2019.
EFECTO ANTIOXIDANTE DE FLAVONOIDES CÍTRICOS Y POLIFENOLES DEL OLIVO, ROMERO Y GRANADA EN PREPARADOS DE PESCADO FUNCIONALES"
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
X CONGRESO NACIONAL CYTA-CESIA, LEON, 2019.
CAPACIDAD ANTIOXIDANTE Y ANTIMICROBIANA CONTRA CLOSTRIDIUM PERFRINGENS DEL PIMENTÓN, AJO Y ORÉGANO"
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ROS , G., NIETO MARTINEZ, G.
6TH INTERNATIONAL CONFERENCE ON FOOD DIGESTION,, GRANADA, 2019.
EVALUATION OF NUTRITIONAL PROFILE AND TOTAL ANTIOXIDANT CAPACITY OF THEMEDITERRANEAN DIET FROM THE SOUTHERN OF SPAIN
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KLERKS M.H., BERNAL CAVA M.J., ROMAN NICOLAS S., SANCHEZ SILES L.M.
6TH INTERNATIONAL CONFERENCE ON NUTRITION AND GROWTH, VALENCIA, 2019.
INSIGHTS ON SNACKING: A REVIEW FROM NUTRITION SCIENCE AND CONSUMER TRENDS
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MARTINEZ GRACIA, M. C.
6TH INTERNATIONAL CONFERENCE ON NUTRITION AND GROWTH, VALENCIA, 2019.
CAN IRON FORTIFICATION CHANGE THE BIODIVERSITY OF GUT MICROBIOTA IN WEANING PIGLETS?
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BERNAL CAVA M.J., KLERKS M.H., ROMAN NICOLAS S., HARO VICENTE J.F., BODENSTAB S., SANCHEZ SILES L.M.
6TH INTERNATIONAL CONFERENCE ON NUTRITION AND GROWTH, VALENCIA, 2019.
FOOD VARIETY IN COMPLEMENTARY FEEDING. COMPARISON OF HOMEMADE AND COMMERCIAL INFANT FOODS IN SPAIN. AN OBSERVATIONAL STUDY.
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ROS , G., NIETO MARTINEZ, G.
· CONGRE`ÉS INTERNATIONAL DE LA SOCIETÉ AFRICAINE DE PHYSIOLOGIE ET PHYSIOPATHOLIGIE, 2018.
EFFECTS OF COOKING METHODS AND TEMPERATURES ON NUTRITIONAK AND QUALITY CHARACTERISTICS OF MEAT LAMB FED ON THE ALGERIAN PASTURES
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
III JORNADAS CIENTÍFICAS DEL IMIB ARRIXACA, MURCIA, 2018.
ANTIOXIDANT AND ANTIINFLAMATORY CAPACITY OF FROZEN CHICKENNUGGETS ENRICHED WITH PHENOLIC COMPOUNDS FROM FOOD INDUSTRY BY-PRODUCTS, ZNAND SE
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SERRANO MARTINEZ A., ROS , G., NIETO MARTINEZ, G.
III JORNADAS CIENTÍFICAS DEL IMIB-ARRIXACA, MURCIA, 2018.
NUEVO PRODUCTO CÁRNICO CON EXTRACTOS NATURALES BENEFICIOSO PARA LA SALUD
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NIETO MARTINEZ, G., ROS , G.
III JORNADAS CIENTÍFICAS DEL IMIB-ARRIXACA, MURCIA, 2018.
"EFECTOS DE EXTRACTOS DE CÍTRICOS Y OLIVO SOBRE EL METABOLISMO LIPÍDICO Y ELESTATUS ANTIOXIDANTE."
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NIETO MARTINEZ, G., ROS , G.
III JORNADAS CIENTÍFICAS DEL IMIB-ARRIXACA, MURCIA, 2018.
EFECTOS DE EXTRACTOS DE CÍTRICOS Y OLIVO SOBRE EL METABOLISMOLIPÍDICO Y EL ESTATUS ANTIOXIDANTE.
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NIETO MARTINEZ, G., ROS , G.
INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, BAFRA, CHIPRE, 2018.
INHIBITION OF LIPID OXIDATION AND PROTEIN OXIDATION IN TURKEY SAUSAGES BY CATECHINS FROMNATURAL EXTRACTS
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, BAFRA, CHIPRE, 2018.
EFFECT OF NATURAL EXTRACTS FROM FOOD INDUSTRIAL BY-PRODUCTS ON NUTRITIONAL AND ANTIOXIDANTQUALITY OF CHICKEN NUGGETS ENRICHED WITH ZN AND SE
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MARTINEZ ZAMORA L., NIETO MARTINEZ, G., ROS , G.
IV INTERNATIONAL STUDENT CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, VALENCIA, 2018.
ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF NATURAL EXTRACTS OF FRUITS AND LEAVES FROM THE REGION OF MURCIA
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, 2018.
ANTIOXIDANT CAPACITY AND ANTIMICROBIAL CAPACITY AGAINST CLOSTRIDIUM PERFRINGENS OF NATURAL EXTRACTS OBTAINED FROM VEGETABLES FROM THE REGION OF MURCIA
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NIETO MARTINEZ, G., ROS , G.
VI CONGRESS INTERNATIONAL DE BIOTECHNOLOGIE ET VALORISATION DES BIO-RESSOURCES, 2018.
EFFECTS OF PASTURE TYPE ON THE CHARACTERISTICS OF ALGERIAN MOUNTAIN SHEPP MEAT
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MARTINEZ GRACIA, M. C.
4TH INTERNATIONAL CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, VALENCIA, 2018.
DETECTION OF CLOSTRIDIOIDES DIFFICILE IN LIVESTOCK FAECES BY PCR
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