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GARCIA ALONSO F.J., MELENDEZ MARTÍNEZ A.J., MANDIC A., BANTIS F., BÖHM V., BORGE G., BRNCIC M., BYSTED A., CANO M.P., DIAS M.G., ELGERSMA A., FISEKLOVA M., GIUFFRIDA D., GONSALVEZ V.S., HORNERO MENDEZ D., KLJAK K., LAVELLI V., MANGANARIS G.A., MAPELLI BRAHM P., MAROUNEK M., OLMEDILLA ALONSO B., PERIAGO M.J., PINTEA A., SHEEHAN J.J., TUMBAS SAPONJAC V., VASILKOVA-FREY M., VAN MELULEBROEK L.., O'BRIEN N. A COMPREHENSIVE REVIEW ON CAROTENOIDS IN FOODSAND FEEDS: STATUS QUO, APPLICATIONS, PATENTS, ANDRESEARCH NEEDS.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOL. 1, 1--65, (2021)
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TABOADA RODRIGUEZ A., NIETO MARTINEZ, G., MARIN INIESTA, F. ANTIOXIDANT AND ANTIMICROBIAL EFFECT OF PLANT ESSENTIAL OILSAND SAMBUCUS NIGRA EXTRACT IN SALMON BURGERS.
FOODS, VOL. 10, 776--, (2021)
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BRAVO LOZAR S., GARCIA ALONSO F.J., VICENTE GIL J., PERIAGO CASTON, M. J. CHANGES IN VOLATILE COMPOUNDS, FLAVOUR¿RELATED ENZYMES AND LYCOPENEIN A REFRIGERATED TOMATO JUICE DURING PROCESSING AND STORAGE.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, --, (2021)
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PLANES MUÑOZ D., FRONTELA SASETA, M. D. C., ROS , G., LOPEZ NICOLAS R. EFFECT OF GAZPACHO, HUMMUS AND AJOBLANCO ON SATIETY AND APPETITE IN ADULT HUMANS: A RANDOMISED CROSSOVER STUDY .
FOODS, VOL. 12, 606--619, (2021)
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PEÑALVER MIRAS R., NIETO MARTINEZ, G. HEALTH BENEFITS OF USES AND APPLICATIONS OF MORINGA OLEIFERA IN BAKERY PRODUCTS.
PLANTS, VOL. 10, 318--, (2021)
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CARRETERO C., CLOTET R., COLOMER XENA Y., GARCIA DE FERNANDO G., FRIAS AREVALILLO J., GUAMIS B., GONZÁLEZ VAQUÉ L., MARINÉ A., MARTÍNEZ A., MORENO ROJAS R., PERIAGO CASTON, M. J., RODRIGO D., ROMERO RODRIGUEZ M.A., SALVADOR A., TALENS OLIAG P.. INFORME SOBRE CLASIFICACIÓN DE ALIMENTOS. EL CONCEPTO "ULTRAPROCESADOS".
, VOL. ENERO21, --, (2021)
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MARTINEZ ZAMORA L., PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G. INNOVATIVE NATURAL FUNCTIONAL INGREDIENTS FROM OLIVE AND CITRUS EXTRACTS IN SPANISH-TYPE DRY-CURED SAUSAGE FUET.
ANTIOXIDANTS, VOL. HTTPS://, 180--, (2021)
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GONZALEZ BARRIO R., NÚÑEZ GÓMEZ V., PERIAGO CASTON, M. J., GARCIA ALONSO F.J. POST-HARVEST USE OF ULTRAVIOLET LIGHT (UV) AND LIGHT EMITTINGDIODE (LED) TO ENHANCE BIOACTIVE COMPOUNDS INREFRIGERATED TOMATOES.
MOLECULES, VOL. 26, 1847--1854, (2021)
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GAZQUEZ GARCIA, A., GIMÉNEZ BAÑÓN M.J., PRIETO SÁNCHEZ, M. T., MARTÍNEZ GRACIÁ M.C., SUÁREZ C., SANTAELLA PASCUAL, M., GALDO CASTIÑEIRA L., BALLESTEROS MESEGUER C., VIOQUE LOPEZ J., MARTINEZ VILLANUEVA M., AVILÉS PLAZA F., NOGUERA VELASCO J.A., MORALES BARTOLOME E., LARQUE DAZA, E. SELF-REPORTED DHA SUPPLEMENTATION DURING PREGNANCY AND ITS ASSOCIATION WITH OBESITY OR GESTATIONAL DIABETES IN RELATION TO DHA CONCENTRATION IN CORD AND MATERNAL PLASMA: RESULTS FROM NELA, A PROSPECTIVE MOTHER-OFFSPRING COHORT.
NUTRIENTS, --, (2021)
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ROS , G. SSS.
ACS DIVISION OF ENVIRONMENTAL CHEMISTRY, PREPRINTS, VOL. 1, 1--4, (2021)
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MARTINEZ ZAMORA L., PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G. SUBSTITUTION OF SYNTHETIC NITRATES AND ANTIOXIDANTS BY SPICES, FRUITS ANDVEGETABLES IN CLEAN LABEL SPANISH CHORIZO.
FOOD RESEARCH INTERNATIONAL, VOL. 139, 109835--, (2021)
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NIETO MARTINEZ, G. A REVIEW ON APPLICATIONS AND USES OF THYMUS IN THE FOOD INDUSTRY.
PLANTS, VOL. 9, 961--990, (2020)
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AN APPROACH TO GUT MICROBIOTA PROFILE IN CHILDREN WITH AUTISM SPECTRUM DISORDER.
ENVIRONMENTAL MICROBIOLOGY REPORTS, VOL. 12, 115--135, (2020)
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NIETO MARTINEZ, G., ROS , G. ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS OF REGULAR CONSUMPTION OF COOKED HAM ENRICHED WITH DIETARY PHENOLICS IN DIET-INDUCED OBESE MICE.
ANTIOXIDANTS, VOL. 9, 639--657, (2020)
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ROS , G., NIETO MARTINEZ, G. CAN MEAT AND MEAT-PRODUCTS INDUCE OXIDATIVE STRESS?.
ANTIOXIDANTS, VOL. 9, 638--660, (2020)
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NIETO MARTINEZ, G. COMPOUNDS FROM AN ALGERIAN ENDEMIC SPECIES OF HYPOCHAERIS LAEVIGATA VAR. HIPPONENSIS AND INVESTIGATION OF ANTIOXIDANT ACTIVITIES.
PLANTS, VOL. 9, 514--527, (2020)
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ELVIRA TORALES L.I., NAVARRO GONZALEZ I., RODRIGO GARCIA J., GARCIA ALONSO F.J., PERIAGO M.J. CONSUMPTION OF SPINACH AND TOMATO MODIFIES LIPID METABOLISM, REDUCING HEPATIC STEATOSIS IN RATS.
ANTIOXIDANTS, VOL. 9, 1041--1062, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. DESIGNING A CLEAN LABEL FISH PATTY WITH OLIVE, CITRIC, POMEGRANATE, OR ROSEMARY EXTRACTS.
PLANTS, VOL. 9, 656--675, (2020)
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FRONTELA SASETA, M. D. C., GONZALEZ BERMUDEZ C.A., GARCÍA-MARCOS ÁLVAREZ L. DIET: A SPECIFIC PART OF THE WESTERN LIFESTYLE PACK IN THE ASTHMA EPIDEMIC.
JOURNAL OF CLINICAL MEDICINE, VOL. 9, 2063--2079, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. EFFECT OF NATURAL EXTRACTS OBTAINED FROM FOOD INDUSTRY BY-PRODUCTS ON NUTRITIONAL QUALITY AND SHELF LIFE OF CHICKEN NUGGETS ENRICHED WITH ORGANIC ZN AND SE PROVIDED IN BROILER DIET.
POULTRY SCIENCE, VOL. 99, 1491--1501, (2020)
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ROS , G., PEÑALVER MIRAS R., NIETO MARTINEZ, G. ENFERMEDAD CELIACA: CAUSAS, PATOLOGÍA Y VALORACIÓN NUTRICIONAL DE LA DIETA SIN GLUTEN.MREVISIÓN.
NUTRICIÓN HOSPITALARIA, VOL. 37, 887--1092, (2020)
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PERIAGO CASTON, M. J. FASTING GHRELIN LEVELS AFTER GASTRIC BYPASS AND VERTICAL SLEEVE GASTRECTOMY: AN ANALYTIC COHORT STUDY.
ENDOCRINOLOGÍA, DIABETES Y NUTRICIÓN, VOL. 67, 89--101, (2020)
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CARRETERO C., CLOTET R., COLOMER XENA Y., GARCIA DE FERNANDO G., FRÍAS J., GUAMIS B., GONZÁLEZ VAQUÉ L., MARINÉ A., MARTÍNEZ A., MORENO R., PERIAGO CASTON, M. J., RODRIGO D., ROMERO RODRIGUEZ M.A., SALVADOR A., TALENS OLIAG P.. FOOD CLASSIFICATION REPORT: THE CONCEPT "ULTRA-PROCESSED".
, VOL. 15, 1--6, (2020)
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TEIXEIRA-GUEDES .C., PEREIRA-WILSON C.., ROS , G., LOPEZ NICOLAS R. IN VITRO MODULATION OF GUT MICROBIOTA AND METABOLISM BY COOKED COWPEA AND BLACK BEAN.
FOODS, VOL. 9, 861--875, (2020)
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NIETO MARTINEZ, G., ROS , G. INFLUENCE OF FEEDING SYSTEMS ON CHEMICAL CONTENTS AND SENSORY QUALITY OF LONGISSIMUS THORACIS LAMB MUSCLE COOKED IN BOIL AND GRILL.
, VOL. 10, 1--8, (2020)
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GONZALEZ BARRIO R., NUÑEZ GOMEZ V., GARCIA ALONSO F.J., CIENFUEGOS E., PERIAGO CASTON, M. J. MPROVEMENT OF THE FLAVANOL PROFILE AND THE ANTIOXIDANT CAPACITY OF CHOCOLATE USING A PHENOLIC RICH COCOA POWDER..
FOODS, VOL. 14, 189--200, (2020)
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LOPEZ NICOLAS R., FRONTELA SASETA, M. D. C., ROS , G. NONDIGESTIBLE CARBOHYDRATES AFFECT METABOLIC HEALTH AND GUT MICROBIOTA IN OVERWEIGHT ADULTS AFTER WEIGHT LOSS.
JOURNAL OF NUTRITION, --, (2020)
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NIETO MARTINEZ, G. PHENOLIC COMPOUNDS OBTAINED FROMOLEA EUROPAEABY-PRODUCTS AND THEIR USE TO IMPROVE THE QUALITYAND SHELF LIFE OF MEAT AND MEAT PRODUCTS¿A REVIEW.
ANTIOXIDANTS, VOL. 9, 1061--1085, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. PLANT DERIVED INGREDIENTS RICH IN NITRATES OR PHENOLICS FOR PROTECTION OF PORK AGAINST PROTEIN OXIDATION.
FOOD RESEARCH INTERNATIONAL, VOL. 129, 108789--108798, (2020)
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BAENAS NAVARRO N., NUÑEZ GOMEZ V., NAVARRO GONZALEZ I., SANCHEZ MARTINEZ L., GARCIA ALONSO F.J., PERIAGO CASTON, M. J., GONZALEZ BARRIO R. RASPBERRY DIETARY FIBRE: CHEMICAL PROPERTIES, FUNCTIONAL EVALUATION ANDPREBIOTIC IN VITRO EFFECT.
LWT-FOOD SCIENCE AND TECHNOLOGY, VOL. 9, 1--10, (2020)
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ROS , G., LOPEZ NICOLAS R. SCREENING ULTRAFILTRATION MEMBRANES TO SEPARATE LACTOSE AND PROTEIN FROM SHEEP WHEY: APPLICATION OF SIMPLIFIED MODEL.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOL. 57, 3193--3200, (2020)
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NUÑEZ GOMEZ V., BAENAS NAVARRO N., NAVARRO GONZALEZ I., GARCIA ALONSO F.J., MORENO FERNÁNDEZ D.Á., GONZALEZ BARRIO R., PERIAGO CASTON, M. J. SEASONAL VARIATION OF HEALTH-PROMOTING BIOACTIVES INBROCCOLI AND METHYL-JASMONATE PRE-HARVESTTREATMENTS TO ENHANCE THEIR CONTENTS.
FOODS, VOL. 9, 1371--, (2020)
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PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G. SEAWEEDS AS A FUNCTIONAL INGREDIENT FOR AHEALTHY DIET.
MARINE DRUGS, VOL. 18, 6--33, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. SYNTHETIC VS. NATURAL HYDROXYTYROSOL FOR CLEAN LABEL LAMB BURGERS.
ANTIOXIDANTS, VOL. 9, 851--866, (2020)
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BENAMOR J., MEZGHANI N., PERIAGO CASTON, M. J., NAVARRO GONZALEZ I., ELVIRA TORALES L.I., OUAKRIM Y., TARCHOUN N. VARIATIONS IN THE SUGARS AND ANTIOXIDANTCOMPOUNDS RELATED TO ROOT COLOURIN TUNISIAN CARROT (DAUCUS CAROTA SUBSP.SATIVUS) LANDRACES.
ITALIAN JOURNAL OF FOOD SCIENCE, VOL. 32, 654--673, (2020)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. EVALUATION OF NUTRITIONAL PROFILE AND TOTAL ANTIOXIDANT CAPACITY OF THE MEDITERRANEAN DIET OF SOUTHERN SPAIN .
FOOD SCIENCE & NUTRITION, VOL. 00, 1--10, (2019)
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CANDEL PÉREZ C., ROS , G., MARTINEZ GRACIA, M. C. A REVIEW OF CLOSTRIDIOIDES (CLOSTRIDIUM) DIFFICILE OCCURRENCE THROUGH THE FOOD CHAIN.
FOOD MICROBIOLOGY, VOL. 77, 118--129, (2019)
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ELVIRA TORALES L.I., MARTIN-POZUELO DEL POZO G., GONZALEZ BARRIO R., NAVARRO GONZALEZ I., SANTAELLA PASCUAL, M., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. AMELIORATIVE EFFECT OF SPINACH ON NON-ALCOHOLIC FATTY LIVER DISEASE INDUCED IN RATS BY A HIGH-FAT DIET..
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOL. 20, 1662--1674, (2019)
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ROS , G., NIETO MARTINEZ, G. AN EXPLORATORY STUDY OF VEGETARIANISM IN CATERING ESTABLISHMENT | .
NUTRICION HOSPITALARIA, VOL. 36, 681--690, (2019)
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MARTINEZ ZAMORA L., CASTILLO SANCHEZ J., ROS , G., NIETO MARTINEZ, G. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ROSEMARY, POMEGRANATE AND OLIVE EXTRACTS IN FISH PATTIES .
ANTIOXIDANTS, VOL. 8, 91--106, (2019)
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CANDIDA SPP. EN LA MICROBIOTA INTESTINAL DE LAS PERSONAS CON AUTISMO: REVISIÓN SISTEMÁTICA.
REVISTA DE NEUROLOGIA, VOL. 68, 1--6, (2019)
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ELVIRA TORALES L.I., NAVARRO GONZALEZ I., RODRIGO GARCIA J., SEVA, J., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. CONSUMPTION OF SPINACH AND TOMATO MODIFIES LIPID METABOLISM, REDUCING HEPATIC STEATOSIS IN RATS. .
ANTIOXIDANTS & REDOX SIGNALING, VOL. 9, --, (2019)
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LOPEZ NICOLAS R., GONZALEZ BERMUDEZ C.A., ROS , G., FRONTELA SASETA, M. D. C. EFFECT OF SOAKING AND INOSITOL PHOSPHATES CONTENT ON IN VITRO MINERAL AVAILABILITY IN EDIBLE SEAWEEDS..
JOURNAL OF APPLIED PHYCOLOGY, VOL. 31, 1981--1989, (2019)
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ALY E., LOPEZ NICOLAS R., ALI DARWISH A., ROS , G., FRONTELA SASETA, M. D. C. EFFECTIVENESS OF RECOMBINANT HUMAN LACTOFERRIN AND ITS HYDROLYSATE IN ALLEVIATING THE INTESTINAL INFLAMMATORY RESPONSE USING LPS-ACTIVATED CO-CULTURE MODEL.
FOOD RESEARCH INTERNATIONAL, VOL. 118, 101--107, (2019)
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BRIGIDE P., VIVA DE TOLEDO N.M., LOPEZ NICOLAS R., ROS , G., FRONTELA SASETA, M. D. C., VIEIRA DE CARVALHOA R.. FE AND ZN IN VITRO BIOAVAILABILITY IN RELATION TO ANTINUTRITIONAL FACTORS IN BIOFORTIFIED BEANS SUBJECTED TO DIFFERENT PROCESSES.
FOOD & FUNCTION, VOL. 10, 4802--4810, (2019)
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CASTILLO SANCHEZ J., ROS , G., NIETO MARTINEZ, G. GREEN ALTERNATIVES TO SYNTHETIC ANTIOXIDANTS, ANTIMICROBIALS, NITRATES, AND NITRITES IN CLEAN LABEL SPANISH CHORIZO .
ANTIOXIDANTS, VOL. 8, 184--202, (2019)
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VIVA DE TOLEDO N.M., BRIGIDE P., LOPEZ NICOLAS R., FRONTELA SASETA, M. D. C., ROS , G., GUIDOLIN CANNIATTI¿BRAZACA S. HIGHER INOSITOL PHOSPHATES AND TOTAL OXALATE OF COOKIES CONTAINING FRUIT BY¿PRODUCTS AND THEIR INFLUENCE ON CALCIUM, IRON, AND ZINC BIOAVAILABILITY BY CACO¿2 CELLS..
CEREAL GRAINS FOR NUTRITION AND HEALTH, CEREAL CHEMISTRY, VOL. 96, 456--464, (2019)
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KLERKS M.H., BERNAL CAVA M.J., ROMAN NICOLAS S.M., BODENSTAB S., GIL HERNANDEZ A., SANCHEZ SILES L.M. INFANT CEREALS: CURRENT STATUS, CHALLENGES, AND FUTURE OPPORTUNITIES FOR WHOLE GRAINS. .
NUTRIENTS, VOL. 11, 1--25, (2019)
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ELVIRA TORALES L.I., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. NUTRITIONAL IMPORTANCE OF CAROTENOIDS AND THEIR EFFECT ON LIVER HEALTH: A REVIEW.
ANTIOXIDANTS, VOL. 8, 229--235, (2019)
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HAJLAOUI H.., ARRAOUADI S., MIGHRI H., CHAAIBIA M., GHARSALLAH N., ROS , G., NIETO MARTINEZ, G., KADRI A. PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OF OUDNEYA AFRICANA L. LEAVES EXTRACTS: EVALUATION EFFECTS ON FATTY ACIDS AND PROTEINS OXIDATION OF BEEF BURGER DURING REFRIGERATED STORAGE..
ANTIOXIDANTS, VOL. 8, 442--461, (2019)
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ROS , G., NIETO MARTINEZ, G. PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY OFOUDNEYA AFRICANA L. LEAVES EXTRACTS: EVALUATION EFFECTS ON FATTY ACIDS AND PROTEINS OXIDATION OF BEEF BURGER DURING REFRIGERATED STORAGE .
ANTIOXIDANTS, VOL. 8, 442--461, (2019)
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LOPEZ NICOLAS R., ROS , G., MARTINEZ GRACIA, M. C. PRESENCE OF TOXIGENIC CLOSTRIDIOIDES (CLOSTRIDIUM) DIFFICILE IN EDIBLE BIVALVE MOLLUSKS IN SPAIN..
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, --, (2019)
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ROS , G., NIETO MARTINEZ, G. REGULATION OF INFLAMMATORY RESPONSE AND THE PRODUCTION OF REACTIVE OXYGEN SPECIES BY A FUNCTIONAL COOKED HAM REFORMULATED WITH NATURAL ANTIOXIDANTS IN A MACROPHAGE IMMUNITY MODEL..
ANTIOXIDANTS, VOL. 8, 286--297, (2019)
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SANCHEZ SILES L.M., MICHEL F., ROMAN NICOLAS S.M., BERNAL CAVA M.J., PHILIPSEN B., HARO VICENTE J.F., BODENSTAB S.., SIEGRIST M. THE FOOD NATURALNESS INDEX (FNI): AN INTEGRATIVE TOOL TO MEASURE THE DEGREE OF FOOD NATURALNESS..
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 681--690, (2019)
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NIETO MARTINEZ, G. WATER EXTRACT OF TAMARIX GALLICA L. AS EFFECTIVE AGENTS AGAINST C6 AND HELA TUMOR CELL LINES.
, VOL. 6, 1--13, (2019)
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ELVIRA TORALES L.I., PERIAGO CASTON, M. J., GONZALEZ BARRIO R., NAVARRO GONZALEZ I., GÓMEZ GALLEGO, C., GARCIA ALONSO F.J. SPINACH CONSUMPTION AMELIORATES THE GUT MICROBIOTA AND DISLIPAEMIA IN RATS WITH DIET-INDUCED NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD).
FOOD & FUNCTION, VOL. 10, 2148--2160, (2018)
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NIETO MARTINEZ, G., ROS , G. ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF ROSEMARY (ROSMARINUS OFFICINALIS, L.): A REVIEW.
MEDICINE, VOL. 5, 98--101, (2018)
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NIETO MARTINEZ, G. ANTIPROLIFERATIVE AND ANTIOXIDANT ACTIVITIES OF TWO EXTRACTS OF THE PLANT SPECIES EUPHORBIA DENDROIDES L..
MEDICINE, VOL. 5, 36--49, (2018)
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SERRANO MARTINEZ A., ROS , G., NIETO MARTINEZ, G. BIOACTIVE COMPOUNDS AND EXTRACTS FROM TRADITIONAL HERBS AND THEIR POTENTIAL ANTI-INFLAMMATORY HEALTH EFFECTS.
MEDICINE, VOL. 5, 76--85, (2018)
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NAVARRO GONZALEZ I., GARCIA ALONSO F.J., PERIAGO CASTON, M. J. BIOACTIVE COMPOUNDS OF TOMATO: CANCER CHEMOPREVENTIVE EFFECTS AND INFLUENCE ON THE TRANSCRIPTOME IN HEPATOCYTES. .
JOURNAL OF FUNCTIONAL FOODS, VOL. 42, 271--280, (2018)
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GONZALEZ BARRIO R., PERIAGO CASTON, M. J., GARCIA ALONSO F.J. CHEMICAL COMPOSITION OF THE EDIBLE FLOWERS, PANSY (VIOLA WITTROCKIANA) AND SNAPDRAGON (ANTIRRHINUS MAJUS) AS NEW SOURCE OF BIOACTIVE COMPOUNDS.
FOOD CHEMISTRY, VOL. 252, 373--380, (2018)
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ALCÁNTARA MARTE Y., ROS , G. EFFECT OF DIFFERENT CONCENTRATIONS OF PULVERIZED MESOCARP OF CITRUS PARADISI MACF. ON THE BROMATOLOGICAL CHARACTERISTICS OF SPRAY¿DRIED LEMON JUICE POWDER.
FOOD SCIENCE & NUTRITION, VOL. 6, 1261--1268, (2018)
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ALCÁNTARA MARTE Y., ROS , G. EFFECT OF DIFFERENT CONCENTRATIONS OF PULVERIZED MESOCARP OF CITRUS PARADISI MACF ON THE MORPHOLOGY AND GLASS TRANSITION TEMPERATURE OF SPRAY-DRIED LEMON JUICE POWDER.
FOOD SCIENCE & NUTRITION, VOL. 6, 1473--1478, (2018)
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GONZALEZ BERMUDEZ C.A., LOPEZ NICOLAS R., PESO ECHARRI P., FRONTELA SASETA, M. D. C., MARTINEZ GRACIA, M. C. EFFECT OF DIFFERENT THICKENING AGENTS ON INFANT GUT MICROBIOTA.
FOOD & FUNCTION, VOL. 9, 1768--1778, (2018)
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ROS , G., NIETO MARTINEZ, G. FE, ZN AND SE BIOAVAILABILITY IN CHICKEN MEAT EMULSIONS ENRICHED WITH MINERALS, HYDROXYTYROSOL AND EXTRA VIRGIN OLIVE OIL AS MEASURED BY CACO-2 CELL MODEL.
NUTRIENTS, VOL. 10, 969--981, (2018)
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G. HYDROXYTYROSOL: HEALTH BENEFITS AND USE AS FUNCTIONAL INGREDIENT IN MEAT.
MEDICINE, VOL. 5, 13--25, (2018)
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NIETO MARTINEZ, G. IN VITRO ASSESSMENT OF TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND PHOTOPROTECTIVE ACTIVITIES OF CRUDE METHANOLIC EXTRACT OF AERIAL PARTS OF CAPNOPHYLLUM PEREGRINUM (L.) LANGE (APIACEAE) GROWING IN ALGERIA.
MEDICINE, VOL. 5, 26--36, (2018)
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PLANES MUÑOZ D., LOPEZ NICOLAS R., GONZALEZ BERMUDEZ C.A., ROS , G., FRONTELA SASETA, M. D. C. IN VITRO EFFECT OF GREEN TEA AND TURMERIC EXTRACTS ON GLP-1 AND CCK SECRETION: THE EFFECT OF GASTROINTESTINAL DIGESTION..
FOOD & FUNCTION, VOL. 10, 5245--5250, (2018)
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PERIAGO CASTON, M. J. INVESTIGATION OF 3D CONTOUR MAP AND INTERMOLECULAR INTERACTION OF DOPAMINE WITH ß-CYCLODEXTRIN AND 2-HYDROXYPROPYL ß-CYCLODEXTRIN .
JOURNAL OF SOLUTION CHEMISTRY, VOL. 47, 409--429, (2018)
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CABALLERO VALCARCEL A.M., MARTINEZ GRACIA, M. C., MARTINEZ MIRO S., MADRID SANCHEZ J., GONZALEZ BERMUDEZ C.A., DOMENECH ASENSI G., LOPEZ NICOLAS R., SANTAELLA PASCUAL, M. IRON BIOAVAILABILITY OF FOUR IRON SOURCES USED TO FORTIFY INFANT CEREALS, USING ANEMIC WEANING PIGS AS A MODEL.
EUROPEAN JOURNAL OF NUTRITION, VOL. 1, 1--12, (2018)
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GARCIA ALONSO F.J. LA INFORMACIÓN ALIMENTARIA FACILITADA AL CONSUMIDOR ONLINE.
, VOL. 71, 133--144, (2018)
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METABILITES OF THE GUT MICROBIOTA INVOLVED IN THE AUTISM SPECTRUM DISORDER.
DISCAPACIDAD CLÍNICA NEUROCIENCIAS, VOL. 5, 39--48, (2018)
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SANCHEZ SAMPER E.P., GÓMEZ GALLEGO, C., SALMINEN S., ROS , G. MICE GUT MICROBIOTA PROGRAMMING BY USING THE INFANT FOOD PROFILE. THE EFFECT ON GROWTH, GUT MICROBIOTA AND THE IMMUNE SYSTEM..
FOOD & FUNCTION, VOL. 8, 3758--3768, (2018)
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SERAOUI R., BENKINIOUAR R.., AKKAL S., ROS , G., NIETO MARTINEZ, G. PHYTOCHEMICAL INVESTIGATION, ANTIOXIDANT AND ANTIMICROBIAL ASSAYS OF ALGERIAN PLANT CALAMINTHA BABORENSIS BATT..
PHARMACEUTICAL CHEMISTRY JOURNAL, VOL. 52, 347--356, (2018)
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CANDEL PÉREZ C., DURANGO VILLADIEGO A.M., DOMENECH ASENSI G., ROS , G., MARTINEZ GRACIA, M. C. SCREENING OF ANTIBACTERIAL ACTIVITY OF MORINGA OLEIFERA AGAINST PATHOGENIC CLOSTRIDIUM SPP..
ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 16, 13--17, (2018)
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NAVARRO GONZALEZ I., GONZALEZ BARRIO R., MARTIN-POZUELO DEL POZO G., DOMENECH ASENSI G., GARCIA ALONSO F.J., PERIAGO CASTON, M. J., SEVA, J. TOMATO JUICE SUPPLEMENTATION INFLUENCES THE GENE EXPRESSION RELATED TO STEATOSIS IN RATS. .
NUTRIENTS, VOL. 10, 1215--1233, (2018)
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GARCIA ALONSO F.J., GONZALEZ BARRIO R., MARTIN-POZUELO DEL POZO G., NAVARRO GONZALEZ I., PERIAGO CASTON, M. J. A STUDY OF THE PREBIOTIC-LIKE EFFECTS OF TOMATO JUICE CONSUMPTION IN RATS WITH DIET-INDUCED NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD)..
FOOD & FUNCTION, VOL. 8, 3542--3552, (2017)
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GARCIA ALONSO F.J., GONZALEZ BARRIO R., MARTIN-POZUELO DEL POZO G., PERIAGO CASTON, M. J. A STUDY OF THE PREBIOTIC-LIKE EFFECTS OF TOMATOJUICE CONSUMPTION IN RATS WITH DIET-INDUCEDNON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD).
FOOD AND FUNCTION, VOL. 8, 3542--3552, (2017)
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NIETO MARTINEZ, G. ANTIPROLIFERATIVE AND ANTIOXIDANT ACTIVITIES OF TWO EXTRACTS OF THE PLANT SPECIES EUPHORBIA DENDROIDES L..
MEDICINES, VOL. 5, 2--13, (2017)
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YDJEDD S., KATI D.., LOPEZ NICOLAS R., LOUAILECHE H.. ASSESSMENT OF ANTIOXIDANT POTENTIAL OF PHENOLIC COMPOUNDS FRACTIONS OF ALGERIAN CERATONIA SILIQUA L. PODS DURING RIPENING STAGES.
INTERNATIONAL FOOD RESEARCH JOURNAL, VOL. 24, 2041--2049, (2017)
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SIERRA M.J., LOPEZ NICOLAS R., GONZALEZ BERMUDEZ C.A., FRONTELA SASETA, M. D. C., MILLAN R. CULTIVATION OF SOLANUMTUBEROSUM IN A FORMER MINING DISTRICT FOR A SAFE HUMAN CONSUMPTION INTEGRATING SIMULATED DIGESTION.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOL. 97, 5278--5286, (2017)
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PERIAGO CASTON, M. J. DETECTION AND QUANTIFICATION OF ALICYCLOBACILLUS ACIDOTERRESTRIS BYELECTRICAL IMPEDANCE IN APPLE JUICE.
FOOD MICROBIOLOGY, VOL. 68, 34--40, (2017)
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NIETO MARTINEZ, G. EFFECT OF HOMOGENISATION IN FORMATION OF THERMALLY INDUCED AGGREGATES IN A NON- AND LOW- FAT MILK MODEL SYSTEM WITH MICROPARTICULATED WHEY PROTEINS.
JOURNAL OF DAIRY RESEARCH, VOL. 84, 229--238, (2017)
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NIETO MARTINEZ, G., MARTINEZ ZAMORA L., ROS , G. EFFECT OF HYDROXYTYROSOL, WALNUT AND OLIVE OIL ON NUTRITIONAL PROFILE OF LOW-FAT CHICKEN FRANKFURTERS.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOL. 119, 1--14, (2017)
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YDJEDD S., BOURICHE S.., LOPEZ NICOLAS R., SANCHEZ MOYA T., FRONTELA SASETA, M. D. C., ROS , G., REZGUI .F.., LOUAILECHE H.., KATI D.. EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON ENCAPSULATED AND NONENCAPSULATED PHENOLIC COMPOUNDS OF CAROB ( CERATONIA SILIQUA L.) PULP EXTRACTS AND THEIR ANTIOXIDANT CAPACITY.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOL. 65, 827--835, (2017)
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BODENSTAB S., ROMAN NICOLAS S.M., SANCHEZ SILES L.M., HARO VICENTE J.F., BERNAL CAVA M.J., KLERKS M.H. ELABORACION DE UN INSTRUMENTO PARA EVALUAR LAS PRACTICAS DE ALIMENTACION INFANTIL EN LOS PRIMEROS 18 MESES DE VIDA EN ESPAÑA. ESTUDIO HIDANS..
REVISTA ESPANOLA DE PEDIATRIA, VOL. 73, 261--263, (2017)
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NAVARRO GONZALEZ I., PERIAGO CASTON, M. J., GARCIA ALONSO F.J. ESTIMACIÓN D ELA INGESTA DIARIA DE COMPUESTO FENÓLICOS EN LA POBLACIÓN ESPAÑOLA.
REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA, VOL. 21, 320--326, (2017)
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PERIAGO CASTON, M. J., GARCIA ALONSO F.J. ESTIMACIÓN DE LA CAPACIDAD ANTIOXIDANTE DE LOS ALIMENTOS INGERIDOS POR LA POBLACIÓN ESPAÑOLA.
REVISTA CHILENA DE NUTRICION, VOL. 44, 183--189, (2017)
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PERIAGO CASTON, M. J., GARCIA ALONSO F.J. ESTIMACIÓN DE LA INGESTA DIARIA DE COMPUESTOS FENÓLICOSEN LA POBLACIÓN ESPAÑOLA.
REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA, VOL. 21, 320--326, (2017)
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NAVARRO GONZALEZ I., PERIAGO CASTON, M. J., GARCIA ALONSO F.J. ESTUDIO DE NUEVAS FÓRMULAS DE GOLOSINAS DE BAJO ÍNDICE GLICÉMICO.
REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA, VOL. 23, 1--9, (2017)
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ROS , G., NIETO MARTINEZ, G. FATTY ACIDS COMPOSITION AND SENSORY PROPERTIES OF LAMB MEAT FED ON STEPPE AND HIGHLAND PASTURES..
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, VOL. 11, 88--95, (2017)
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SERRANO-AMATRIAIN C.., LEDESMA-AMARO R., LOPEZ NICOLAS R., ROS , G., JIMÉNEZ A., REVUELTA J.L.. FOLIC ACID PRODUCTION BY ENGINEERED ASHBYA GOSSYPII..
METABOLIC ENGINEERING, VOL. 38, 473--482, (2017)
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NIETO MARTINEZ, G., MARTINEZ ZAMORA L., CASTILLO SANCHEZ J., ROS , G. HYDROXYTYROSOL EXTRACTS, OLIVE OIL AND WALNUTS AS FUNCTIONAL COMPONENTS IN CHICKEN SAUSAGES..
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOL. 97, 3671--3771, (2017)
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ROS , G., MARTINEZ ZAMORA L., NIETO MARTINEZ, G. HYDROXYTYROSOL: HEALTH BENEFITS AND USE AS FUNCTIONAL INGREDIENT IN MEAT.
, VOL. 5, 1--12, (2017)
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NIETO MARTINEZ, G. IN VITRO ASSESSMENT OF TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND PHOTOPROTECTIVE ACTIVITIES OF CRUDE METHANOLIC EXTRACT OF AERIAL PARTS OF CAPNOPHYLLUM PEREGRINUM (L.) LANGE (APIACEAE) GROWING IN ALGERIA.
MEDICINES, VOL. 5, 2--10, (2017)
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SANCHEZ MOYA T., LOPEZ NICOLAS R., PLANES MUÑOZ D., GONZALEZ BERMUDEZ C.A., ROS , G., FRONTELA SASETA, M. D. C. IN VITRO MODULATION OF GUT MICROBIOTA BY WHEYPROTEIN TO PRESERVE INTESTINAL HEALTH.
FOOD & FUNCTION, VOL. 8, 3053--3063, (2017)
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SANCHEZ MOYA T., ROS , G., LOPEZ NICOLAS R. INGREDIENTES Y ALIMENTOS MEDITERRÁNEOS CON EFECTO SACIANTE.
CTC ALIMENTACIÓN, VOL. 65, 14--21, (2017)
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GÓMEZ GALLEGO, C., GARCÍA-ROMO .M., FRÍAS BENEYTO R., PERIAGO CASTON, M. J., ROS , G., COLLADO AMORES M.D.C., SALMINEN S. LACTATING MICE EXPOSED TO INFANT FORMULA ENRICHED WITH POLYAMINES: IMPACT ON HOST TRANSCRIPTOME AND MICROBIOME..
FOOD & FUNCTION, VOL. 8, 1622--1626, (2017)
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DOMENECH ASENSI G., DURANGO VILLADIEGO A.M., ROS , G. MORINGA OLEIFERA: REVISIÓN SOBRE APLICACIONES Y USOS EN ALIMENTOS.
ARCHIVOS LATINOAMERICANOS DE NUTRICION, VOL. 67, 86--97, (2017)
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PERIAGO CASTON, M. J., NAVARRO GONZALEZ I. PERCEPCIÓN DE LOS ALIMENTOS FUCIONALES DE UN GRUPO DE ESTUDIANTES DE LA UNIVERSIDAD DE MURCIA.
REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA, VOL. 23, --9, (2017)
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GONZALEZ BARRIO R., PERIAGO CASTON, M. J. POTENTIAL OF MICROENCAPSULATION THROUGH EMULSION-ELECTROSPRAYING TOIMPROVE THE BIOACCESIBILITY OF B-CAROTENE.
FOOD HYDROCOLLOIDS, VOL. 73, 1--12, (2017)
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SENSORY ACCEPTABILITY OF INFANT CEREALS WITH WHOLE GRAIN IN INFANTS AND YOUNG CHILDREN..
NUTRIENTS, VOL. 9, 1--10, (2017)
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MEROLA N., ROS , G., NIETO MARTINEZ, G. THE EFFECT OF CONSUMPTION OF CITRUS FRUIT AND OLIVE LEAF EXTRACT ON LIPID METABOLISM.
NUTRIENTS, VOL. 9, 2--13, (2017)
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PERIAGO CASTON, M. J., NAVARRO GONZALEZ I. VALORACIÓN DE LA EFECTIVIDAD DE LA EDUACIÓN ALIMENTARIA EN NIÑOS DE PRIMARIA: ESTUDIO PILOTO.
REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA, VOL. 23, 1--12, (2017)
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PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G.
XXV JORNADAS INTERNACIONALES DE NUTRICIÓN PRÁCTICA, MADRID, 2021.
LA MORINGA OLEIFERA UN APORTE NUTRICIONAL PARA LA DIETA CON PROPIEDADES ANTIOXIDANTES
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PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G.
XXV JORNADAS INTERNACIONALES DE NUTRICIÓN PRÁCTICA, MADRID, 2021.
LAS ALGAS UN APORTE NUTRICIONAL PARA LA DIETA
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PEÑALVER MIRAS R., ROS , G., NIETO MARTINEZ, G.
XXV JORNADAS INTERNACIONALES NUTRICIÓN PRACTICA, MADRID, 2021.
INFLAMACIÓN INTESTINAL Y CAMBIOS EN LA NUTRICIONAL EMOCIONAL A RAÍZ DEL COVID-19
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KLERKS M.H., HARO VICENTE J.F., BERNAL CAVA M.J., ROMAN NICOLAS S.M., SANCHEZ SILES L.M.
EUROSENSE 2020 9TH EUROPEAN CONFERENCE ON SENSORIAL AND CONSUMER RESEARCH, ROTTERDAM, PAÍSES BAJOS, 2020.
BALANCING TASTE, FOOD NATURALNESS AND HEALTHINESS: A DILEMMA FOR PRODUCT REFORMULATION?
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NIETO MARTINEZ, G., ROS , G.
IV CONGRESO VIRTUAL FESNAD 2020 (FEDERACIÓN ESPAÑOLA DE SOCIEDADES DE NUTRICIÓN, ALIMENTACIÓN Y DIETÉTICA), ZARAGOZA, 2020.
RELACIÓN ENTRE EL ESTADO NUTRICIONAL DE NIÑOS DE 5º Y 6º DE PRIMARIA Y LA FRECUENCIA DE COMER EN FAMILIA
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NIETO MARTINEZ, G., PEÑALVER MIRAS R., ROS , G.
IV CONGRESO VIRTUAL FESNAD 2020 (FEDERACIÓN ESPAÑOLA DE SOCIEDADES DE NUTRICIÓN, ALIMENTACIÓN Y DIETÉTICA), ZARAGOZA, 2020.
EVALUACIÓN DEL ESTADO NUTRICIONAL EN PACIENTES HOSPITALIZADOS CONTRASTORNOS PSIQUIÁTRICOS
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PEÑALVER MIRAS R., ROS , G., MARTINEZ ZAMORA L., NIETO MARTINEZ, G.
IV CONGRESO VIRTUAL FESNAD 2020 (FEDERACIÓN ESPAÑOLA DE SOCIEDADES DE NUTRICIÓN, ALIMENTACIÓN Y DIETÉTICA), ZARAGOZA, 2020.
LA MASA MADRE UN INGREDIENTE QUE MEJORA LAS PROPIEDADES NUTRICIONALESDEL PAN
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NIETO MARTINEZ, G., MARTINEZ ZAMORA L., PEÑALVER MIRAS R., ROS , G.
IV CONGRESO VIRTUAL FESNAD 2020 (FEDERACIÓN ESPAÑOLA DE SOCIEDADES DE NUTRICIÓN, ALIMENTACIÓN Y DIETÉTICA), ZARAGOZA, 2020.
RELACIÓN DEL ESTADO NUTRICIONAL EN PERSONAS MAYORES CON SU ADHERENCIAA LA DIETA MEDITERRÁNEA
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NIETO MARTINEZ, G.
CONGRESO INTERNACIONAL DE INTERVENCIÓN EINVESTIGACIÓN EN SALUD, MADRID, 2019.
TRASTORNOS DE LA CONDUCTA ALIMENTARIA Y EL USO DE LAS IMÁGENES EN LACOMUNICACIÓN ENTRE LOS JÓVENES UNIVERSITARIOS
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, MADRID, 2019.
COMPORTAMIENTOS ADICTIVOS Y EXPRESIÓN LINGÜÍSTICO EMOCIONAL ENTRE LOS JÓVENES UNIVERSITARIOS
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
DIFERENCIAS DE GÉNERO EN LA ADICCIÓN AL SMARTPHONE ENTRE ESTUDIANTES UNIVERSITARIOS
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
ADICCIÓN A LOS VIDEOJUEGOS ENTRE ESTUDIANTES UNIVERSITARIOS: DIFERENCIAS DE GÉNERO
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
BENEFICIOS DE LA IMPLANTACIÓN DE UNA ASIGNATURA DE EDUCACIÓN NUTRICIONAL Y SALUD EN EDUCACIÓN PRIMARIA
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MÉNDEZ, I., NIETO MARTINEZ, G.
I CONGRESO INTERNACIONAL DE INNOVACIÓN DOCENTE E INVESTIGACIÓNEN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
IMPORTANCIA DE LA EDUCACIÓN NUTRICIONAL DOCENTE PARA PROFESORES ,EN EL DESARROLLO DE LOS PROGRAMAS DE SALUD
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NIETO MARTINEZ, G., MÉNDEZ, I.
I CONGRESO INTERNACIONAL DE INNOVACIÓNDOCENTE E INVESTIGACIÓN EN EDUCACIÓN SUPERIOR: UN RETO PARA LAS ÁREAS DE CONOCIMIENTO, 2019.
DIFERENCIAS DE GÉNERO EN LOS TRASTORNOS DE LA ALIMENTACIÓN EN JÓVENES UNIVERSITARIOS
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
ICOMST 2019. INTERNATIONAL CONGRESS IN MEAT SCIENCE AND TECHNOLOGY, POSTDAM, ALEMANIA, 2019.
ANTIOXIDANT ACTIVITY OF ROSEMARY AND CITRUS EXTRACT AND NATURAL SOURCES OF NITRATES IN CLEAN LABEL CHORIZO.
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NIETO MARTINEZ, G.
III CONGRESO INTERNACIONAL DE INTERVENCIÓN E INVESTIGACIÓNEN SALUD, MADRID, 2019.
EL USO DE LAS IMÁGENES EN LA COMUNICACIÓN ENTRE LOS JÓVENES UNIVERSITARIOS Y LAEMOCIONABILIDAD
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NIETO MARTINEZ, G.
III CONGRESO INTERNACIONAL DE INTERVENCIÓN E INVESTIGACIÓNEN SALUD¿, MADRID, 2019.
EL USO DE LAS IMÁGENES EN LA INTERACCIÓN LINGÜÍSTICO COMUNICATIVA ENTRE LOS JÓVENES UNIVERSITARIOS
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NIETO MARTINEZ, G.
III CONGRESO INTERNACIONAL DE INTERVENCIÓN EINVESTIGACIÓN EN SALUD, MADRID, 2019.
RELACIÓN ADHERENCIA A LA DIETA MEDITERRÁNEA Y ENTORNO ALIMENTARIO ENESCOLARES DE LORCA
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NIETO MARTINEZ, G.
III CONGRESO INTERNACIONAL DE INTERVENCIÓN EINVESTIGACIÓN EN SALUD¿, MADRID, 2019.
ADICCIÓN A INTERNET Y EL USO DE LAS IMÁGENES EN LA COMUNICACIÓN ENTRE LOS JÓVENESUNIVERSITARIOS
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NIETO MARTINEZ, G., MARTINEZ ZAMORA L., ROS , G.
X CONGRESO NACIONAL CYTA-CESIA, 2019.
EFECTO ANTIOXIDANTE DE FLAVONOIDES CÍTRICOS Y POLIFENOLES DEL OLIVO, ROMERO Y GRANADA EN PREPARADOS DE PESCADO FUNCIONALES"
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MARTINEZ ZAMORA L., NIETO MARTINEZ, G.
X CONGRESO NACIONAL CYTA-CESIA, LEON, 2019.
CAPACIDAD ANTIOXIDANTE DE LA GASTRONOMÍA TÍPICA DE LA REGIÓN DE MURCIA
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
X CONGRESO NACIONAL CYTA-CESIA, LEON, 2019.
CAPACIDAD ANTIOXIDANTE Y ANTIMICROBIANA CONTRA CLOSTRIDIUM PERFRINGENS DEL PIMENTÓN, AJO Y ORÉGANO"
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ROS , G., NIETO MARTINEZ, G.
6TH INTERNATIONAL CONFERENCE ON FOOD DIGESTION,, GRANADA, 2019.
EVALUATION OF NUTRITIONAL PROFILE AND TOTAL ANTIOXIDANT CAPACITY OF THEMEDITERRANEAN DIET FROM THE SOUTHERN OF SPAIN
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MARTINEZ GRACIA, M. C.
6TH INTERNATIONAL CONFERENCE ON NUTRITION AND GROWTH, VALENCIA, 2019.
CAN IRON FORTIFICATION CHANGE THE BIODIVERSITY OF GUT MICROBIOTA IN WEANING PIGLETS?
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KLERKS M.H., BERNAL CAVA M.J., ROMAN NICOLAS S.M., SANCHEZ SILES L.M.
6TH INTERNATIONAL CONFERENCE ON NUTRITION AND GROWTH, VALENCIA, 2019.
INSIGHTS ON SNACKING: A REVIEW FROM NUTRITION SCIENCE AND CONSUMER TRENDS
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BERNAL CAVA M.J., KLERKS M.H., ROMAN NICOLAS S.M., HARO VICENTE J.F., BODENSTAB S., SANCHEZ SILES L.M.
6TH INTERNATIONAL CONFERENCE ON NUTRITION AND GROWTH, VALENCIA, 2019.
FOOD VARIETY IN COMPLEMENTARY FEEDING. COMPARISON OF HOMEMADE AND COMMERCIAL INFANT FOODS IN SPAIN. AN OBSERVATIONAL STUDY.
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ROS , G., NIETO MARTINEZ, G.
· CONGRE`ÉS INTERNATIONAL DE LA SOCIETÉ AFRICAINE DE PHYSIOLOGIE ET PHYSIOPATHOLIGIE, 2018.
EFFECTS OF COOKING METHODS AND TEMPERATURES ON NUTRITIONAK AND QUALITY CHARACTERISTICS OF MEAT LAMB FED ON THE ALGERIAN PASTURES
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
III JORNADAS CIENTÍFICAS DEL IMIB ARRIXACA, MURCIA, 2018.
ANTIOXIDANT AND ANTIINFLAMATORY CAPACITY OF FROZEN CHICKENNUGGETS ENRICHED WITH PHENOLIC COMPOUNDS FROM FOOD INDUSTRY BY-PRODUCTS, ZNAND SE
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NIETO MARTINEZ, G., ROS , G.
III JORNADAS CIENTÍFICAS DEL IMIB-ARRIXACA, MURCIA, 2018.
"EFECTOS DE EXTRACTOS DE CÍTRICOS Y OLIVO SOBRE EL METABOLISMO LIPÍDICO Y ELESTATUS ANTIOXIDANTE."
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SERRANO MARTINEZ A., ROS , G., NIETO MARTINEZ, G.
III JORNADAS CIENTÍFICAS DEL IMIB-ARRIXACA, MURCIA, 2018.
NUEVO PRODUCTO CÁRNICO CON EXTRACTOS NATURALES BENEFICIOSO PARA LA SALUD
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NIETO MARTINEZ, G., ROS , G.
III JORNADAS CIENTÍFICAS DEL IMIB-ARRIXACA, MURCIA, 2018.
EFECTOS DE EXTRACTOS DE CÍTRICOS Y OLIVO SOBRE EL METABOLISMOLIPÍDICO Y EL ESTATUS ANTIOXIDANTE.
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, BAFRA, CHIPRE, 2018.
EFFECT OF NATURAL EXTRACTS FROM FOOD INDUSTRIAL BY-PRODUCTS ON NUTRITIONAL AND ANTIOXIDANTQUALITY OF CHICKEN NUGGETS ENRICHED WITH ZN AND SE
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NIETO MARTINEZ, G., ROS , G.
INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, BAFRA, CHIPRE, 2018.
INHIBITION OF LIPID OXIDATION AND PROTEIN OXIDATION IN TURKEY SAUSAGES BY CATECHINS FROMNATURAL EXTRACTS
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MARTINEZ ZAMORA L., NIETO MARTINEZ, G., ROS , G.
IV INTERNATIONAL STUDENT CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, VALENCIA, 2018.
ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF NATURAL EXTRACTS OF FRUITS AND LEAVES FROM THE REGION OF MURCIA
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MARTINEZ ZAMORA L., ROS , G., NIETO MARTINEZ, G.
IV JORNADAS DOCTORALES DE LA UNIVERSIDAD DE MURCIA, MURCIA, 2018.
ANTIOXIDANT CAPACITY AND ANTIMICROBIAL CAPACITY AGAINST CLOSTRIDIUM PERFRINGENS OF NATURAL EXTRACTS OBTAINED FROM VEGETABLES FROM THE REGION OF MURCIA
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NIETO MARTINEZ, G., ROS , G.
VI CONGRESS INTERNATIONAL DE BIOTECHNOLOGIE ET VALORISATION DES BIO-RESSOURCES, 2018.
EFFECTS OF PASTURE TYPE ON THE CHARACTERISTICS OF ALGERIAN MOUNTAIN SHEPP MEAT
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MARTINEZ GRACIA, M. C.
4TH INTERNATIONAL CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, VALENCIA, 2018.
DETECTION OF CLOSTRIDIOIDES DIFFICILE IN LIVESTOCK FAECES BY PCR
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ROMAN NICOLAS S.M., BODENSTAB S., SANCHEZ SILES L.M., HARO VICENTE J.F., BERNAL CAVA M.J.
ESP 50TH ANNUAL MEETING: THE EUROPEAN SOCIETY FOR PAEDIATRIC GASTRO ENTEROLOGY, HEPATOLOGY AND NUTRITION, PRAGA, 2017.
FACTORS ASSOCIATED WITH PARENTAL PRESSURE TO EAT AMONG SPANISH INFANTS
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BERNAL CAVA M.J., ROMAN NICOLAS S.M., SANCHEZ SILES L.M.
ESPGAHAN 50TH ANNUAL MEETING: THE EUROPEAN SOCIETY FOR PAEDIATRIC GASTRO ENTEROLOGY, HEPATOLOGY AND NUTRITION, PRAGA, 2017.
PROTEIN AND FAT CONTENT IN COMMERCIAL INFANT MEALS IN SPAIN, SSWEDEN AND THE UK
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SANCHEZ SILES L.M., HARO VICENTE J.F., BERNAL CAVA M.J., ROMAN NICOLAS S.M.
ESPGHAN 50TH ANNUAL MEETING: THE EUROPEAN SOCIETY FOR PAEDIATRIC GASTRO ENTEROLOGY, HEPATOLOGY AND NUTRITION, PRAGA, 2017.
NATURALLY OCCURRING SUGAR CONTENT IN COMMERCIAL INFANT FRUIT-BASED PRODUCTS IN 4 COUNTRIES. A NUTRITIONAL BENCHMARKING STUDY
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ROMAN NICOLAS S.M., BODENSTAB S., SANCHEZ SILES L.M., HARO VICENTE J.F., BERNAL CAVA M.J.
ESPGHAN 50TH ANNUAL MEETING: THE EUROPEAN SOCIETY FOR PAEDIATRIC GASTROENTEROLOGY, HEPATOLOGY AND NUTRITION, PRAGA, 2017.
PARENTS CONCERNS ABOUT INFANT WEIGHT AND COMPLEMENTARY FEEDING PRACTICES. AN EMPIRICAL NATION WIDE STUDY IN SPAIN
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NAVARRO GONZALEZ I., GARCIA ALONSO F.J., PERIAGO CASTON, M. J.
II JORNADAS CIENTÍFICAS DEL IMIB, MURCIA, 2017.
ESTUDIO DEL PERFIL TRANSCRIPCIONAL DE GENES IMPLICADOS EN LA SEÑALIZACIÓN DE LOS PPAR EN PACIENTES OBESOS TARS LA SUPLEMENTACIÓN DE LA DIETA CON ZUMO DE TOMATE
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NIETO MARTINEZ, G., ROS , G.
INTERNATIONAL DES SCIENCES BIOLOGIQUES ET DE BIOTECHNOLOGIE DE L'ATSB, 2017.
EFFECTS DE RÉGIME ALIMENTAIRE ET DE LA NATURE DU MUSCLE SUR LES PROPRIETES SENSORIELLES DES VIANDES D'AGNEAUX ISSUS DES HAUTS PLATEAUX ET DE STEPPE
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NIETO MARTINEZ, G., MEROLA N., ROS , G.
IX CONGRESO CYTA/CESIA, MADRID, 2017.
EFECTO DE LA INGESTIÓN DE FLAVONOIDES CÍTRICOS Y POLIFENOLES DELOLIVO SOBRE EL METABOLISMO LIPÍDICO
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PERIAGO CASTON, M. J., GONZALEZ BARRIO R., GARCIA ALONSO F.J.
IX CONGRESO NACIONAL CYTA-CESIA, MADRID, 2017.
CARACTERIZACIÓN DE LAS PROPIEDADES TÉCNICO FUNCIONALES DE LA FIBRA DE FRAMBUESA
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PERIAGO CASTON, M. J., GONZALEZ BARRIO R., GARCIA ALONSO F.J.
IX CONGRESO NACIONAL DE CYTA-CESIA, MADRID, 2017.
EVALUACIÓN DE COMPUESTOS BIOACTIVOS EN FLORES COMESTIBLES
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MARTINEZ GRACIA, M. C.
SIAL 4TH SIMPOSIO INTERNACIONAL AGROALIMENTARIO, BARRANQUILLA (COLOMBIA), 2017.
SCREENING OF ANTIBACTERIAL ACTIVITY OF MORINGA OLEIFERA AGAINSTCLOSTRIDIUM SPP.
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ROS , G., NIETO MARTINEZ, G.
VII JOURNÉES SCIENTIFIQUES DE LA FACULTÉ DES SCIENCES DE LA NATURE ET DE LA VIE ORGANISÉES, 2017.
INFLUENCE DE LA CUISSON EN GRILLADE SUR LA COMPOSITION EN ACIDES GRAS DE LA VIANDE D'AGNEAUX ISSUS DES PÁTURAGES STEPPIQUES ET DES HAUTS PLATEAUX
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MARTINEZ GRACIA, M. C.
VIII CONGRESO NACIONAL DE BIOBANCOS, CARTAGENA, 2017.
ESTUDIO DE LA MICROBIOTA EN UNA COHORTE MADRE-RECIÉN NACIDO(PROYECTO ¿NELA¿): MUESTRAS BIOLÓGICAS Y BIOBANCO.
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MARTINEZ GRACIA, M. C.
VIII WORKSHOP SEPYP (SOCIEDAD ESPAÑOLA DE PROBIÓTICOS YPREBIÓTICOS), SANTIAGO DE COMPOSTELA, 2017.
¿AFECTAN LOS INGREDIENTES ESPESANTES A LA MICROBIOTA FECAL DELLACTANTE? ENSAYO DE FERMENTACIÓN IN VITRO.
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MARTINEZ GRACIA, M. C.
VIII WORKSHOP SEPYP (SOCIEDAD ESPAÑOLA DE PROBIÓTICOS YPREBIÓTICOS), SANTIAGO DE COMPOSTELA, 2017.
¿AFECTAN LOS INGREDIENTES ESPESANTES A LA MICROBIOTA FECAL DEL LACTANTE? ENSAYO DE FERMENTACIÓN IN VITRO.
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MARTINEZ GRACIA, M. C.
VIII WORKSHOP SEPYP (SOCIEDAD ESPAÑOLA DE PROBIÓTICOS YPREBIÓTICOS), SANTIAGO DE COMPOSTELA, 2017.
INFLUENCIA DE LOS PROBIÓTICOS SOBRE EL CRECIMIENTO DE CEPAS COMENSALES Y PATÓGENAS DE CLOSTRIDIUM SPP.
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MARTINEZ GRACIA, M. C.
XXI CONGRESO SEIMC, MÁLAGA, 2017.
IMPORTANCIA DEL PRETRATAMIENTO DE LA MUESTRA EN EL AISLAMIENTO DECLOSTRIDIUM DIFFICILE
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MARTINEZ GRACIA, M. C.
XXI CONGRESO SEIMC, MÁLAGA, 2017.
UTILIDAD DE LA UTILIZACIÓN DEL ESCOBILLÓN RECTAL EN EL AISLAMIENTO DECLOSTRIDIUM DIFFICILE
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ROS , G., NIETO MARTINEZ, G.
1 JOURNEE NATIONALE SUR LA NUTRITION ET LA SECURITE ALIMENTAIRE JNSA-201, 2017.
RELATIONSHIP BETWEEN ODOUR-ACTIVE COMPOUNDS AND FLAVOUR PERCEPTION IN MEAT FROM ALMBS FED ON DIFFERENT DIETS
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MARTINEZ GRACIA, M. C.
4TH INTERNATIONAL CONFERENCE O0 NUTRITION AND GROWTH, AMSTERDAM, 2017.
CAN IRON FORTIFICATION AFFECTS GUT MICROBIOTA? THE USE OF WEANED PIGLETS AS A MODEL
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